A brief introduction to the Market Price of fragrant Kilimanjaro Coffee varieties in Tanzania

Workers earn their wages by collecting the number of coffee fruits. Small farm women use their hand-made sacks to bring coffee fruits to the farm to calculate capital. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. some coffee trees planted here are more than 100 years old. the earliest coffee was introduced by Christians from Kenya and began to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, the old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. The equipment of the coffee bean processing plant is quite perfect. Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. coffee beans in Tanzania are produced in the Mohi district near Mount Kilimanjaro. the mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee, where fertile volcanic ash gives the coffee a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell at the corners of my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee". Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, invite friends to sit around and taste it, and suddenly feel fragrant and full of tongue. its quality is much better than the instant coffee we often drink. Coffee from Tanzania has long been loved by Europeans and joined the ranks of famous products.

Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. Kilimanjaro coffee is an important lifeline of the Tanzanian economy. About 17% of the foreign exchange is generated by coffee. It is mainly produced around MountKilimanjaro near Arusha in the northeast, that is, Mount Kilimanjaro, the highest peak in Africa with perennial snow. And Kilimanjaro coffee, one of the top representatives of Tanzania AA coffee beans, bred by volcanic ash, the achievement of nature, coffee with a unique cocoa aroma, a strong glycol Kilimanjaro AA is the highest grade of beans, its particles are full, pure flavor, rich and refreshing, all aspects of quality are excellent. It is usually more acidic than Kenya coffee and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, soak it in a pot of boiling water, and invite friends to sit around and taste it. The famous coffee brands in Tanzania, such as Africafe, Tanica Cafe, Kilimanjaro and so on, are of much better quality than the Nestle coffee we often drink. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman". Coffee connoisseurs refer to it as the "king of coffee" Blue Mountain, "coffee lady" mocha and "coffee three swordsmen". Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, and some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. Coffee bean processing plants are well equipped. Coffee beans are an important economic crop in Tanzania, and the local government attaches great importance to this industry. Tanzanian coffee has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. Suitable for use as a single product or iced coffee

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May, and the rainfall reaches 300-600 mm. The areas outside the double-bee rainfall area are all single-bee rainfall areas, with rainfall of 500-1000 mm from November to April. Tanzania is rich in mineral resources. As of 2014, the main minerals identified include gold, diamond, iron, nickel, phosphate, coal and various gemstones, ranking fifth in Africa in total. Tanzania also has huge natural gas reserves. According to official data released by Tanzania, Tanzania has proven natural gas reserves of 44 trillion cubic feet, and the total reserves are expected to reach at least 200 trillion cubic feet. Due to geographical location and economic, political and other reasons, people outside Tanzania believe that Dar es Salaam is the capital of Tanzania. In fact, Dar es Salaam is not the capital of Tanzania. It was the capital of German East Africa from 1891 to 1916. It was the capital of Tanganyika from 1961 to 1964 and later the capital of Tanzania. In 1974, the Tanzanian Parliament decided to move the capital to the inland town of Dorma. The Tanzanian national emblem was formulated in 1964 on the basis of the Tanganyika national emblem, the shield of the central government.

National emblem of Tanzania

National emblem of Tanzania

The face is divided into four parts: the burning torch at the top cuts through the pre-dawn darkness and lights the flame of freedom and hope; it is painted with the Tanzanian flag; and below on the red ground are crossed tomahawks and spears; finally, the waters of the Indian Ocean and the lakes in the country. Below the shield emblem is Africa's first peak, the snow-capped Mount Kilimanjaro; the melting ice peak nourishes the earth, and coffee and cotton grow on both sides of the peak, representing the country's booming agricultural production. A pair of local men and women guard both sides of the shield emblem, holding ivory. On the white ribbon across the hillside, Tanzanians express their desire for "freedom and unity" in Swahili.

The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee". Kilimanjaro AA is the highest grade of beans, its grains are full, pure flavor, full-bodied and refreshing, all aspects of the quality are the first-class Tanzanian coffee, has long been loved by Europeans, among the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".

Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.

Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.

Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".

The coffee beans produced here are all exported from Kilimanjaro, but apart from Mount Kilimanjaro, there are several major coffee-producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and drying farms, but graded treatment still has to go through large-scale treatment plants. Tanzania has considerable historical experience in growing coffee, and even small farms can handle good quality coffee beans.

Drinking Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You can see that different ethnic groups produce different coffee flavors, while the same land is pregnant with coffee trees and human processing plants are located in towns near the foot of the mountain, making it easy to handle coffee beans nearby. Many of the farm owners' families have lived here for generations of immigrants, including Indians, Scandinavians, British, and, of course, locals, but most of them are small farms. however, the managers of farms and processing farms are mostly local people. Labor in Tanzania is cheap, so much of the work of pruning and maintaining coffee plantations in Tanzania depends on manual processing rather than machines. During the coffee growing season, the job of coffee workers is to manually check to remove the leaves of some sick or growing insects. Coffee processing in Tanzania is highly dependent on labor, but it also brings jobs to locals and increases household income.