A brief introduction to the transaction Price of Fine Coffee Yellow bourbon Coffee Variety planting Market

Brazilian yellow bourbon coffee

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, and the top several places in Brazil's COE competition over the years are led by yellow bourbon, with charming flavor.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, there will be excellent flavor performance, in recent years, it is more common to use peel solarization (Pulped Nature) treatment, so that this yellow bourbon from Aguas Claras Manor not only has a thick sweet feeling similar to honey treatment, but also does not have the unpleasant flavor of excessive fermentation. The aroma has a hint of citrus, balanced and supple acidity, rich chocolate aroma and nutty flavor, refreshing taste. This coffee bean is a Brazilian yellow bourbon that we have recently found to be very cost-effective. Generally speaking, the price of yellow bourbon is quite high. Of course, its unique sweetness and thickness are much better than the common new world species or red bourbon species commonly used in Brazil, especially in the throat rhyme. You can feel a warm nutty flavor in many Brazilian coffee varieties. Yellow bourbon is one of the most outstanding varieties of coffee. Generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The flavor of yellow bourbon, which grows at high altitude and is treated by the sun, is excellent.

Brazil Chacal Yellow Bourbon, Brazil, belongs to the Water purification Manor (Aguas Claras) in the Minas Llcinea region. Due to the excellent water quality in the area where the estate is located, the coffee produced is of excellent quality.

The output of Robusta species accounts for 25% of coffee bean production, which accounts for 25% of coffee bean production. Its main producing country is Indonesia (one of its coffee beans is a kind of coffee bean processed by washing method, which is a hybrid between Robusta and Arabica. It is the only coffee bean on the Chinese market that can be used as a single drink), Vietnam, Africa, (West African countries with Ivory Coast, Nigeria and Angola as the center), and Vietnam has been more committed to coffee production in recent years. And include it in national policy (Vietnam also produces a small number of Arabica coffee beans)

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi

Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. The difference between Ben and Kristy, a country that produces a lot of coffee and one of the most important producers of fine coffee in the world, is that they make workers realize that LMCP is not a non-governmental public welfare organization, but a business. All growers' neighbors will be paid up to three cups after the harvest. But money is not so easy to earn, and they need to improve the quality of their work at the same time. In 2015, nearly 400 families stopped working with LMCP because of high quality standards for coffee, but by 2016, 1500 new families had signed contracts because they saw the benefits of the project.

Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may be a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu". Among the many coffee varieties in Brazil, yellow bourbon is one of the varieties with excellent quality. generally speaking, bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow. The excellent taste characteristics of the sun-treated yellow bourbon grown in the environment are as follows: sweet and smooth fruit, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor. the palate is bright and fresh

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is very important. for example, two frost disasters in 1994 caused a sharp rise in global coffee prices.

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh

Height of origin: 1200m ~ 1380m