A brief introduction to the cultivation of boutique coffee bourbon beans, geographical location, climate and altitude

The "bourbon" in Bourbon Santos in Brazil comes from the Bourbon Island of the Bourbon Inambek Coffee Tree (BOURBON), which is now LA RUNION, which used to be the thriving place of Arabica coffee. Arabik coffee trees produced on this island have been introduced all over the world, and Brazil Bourbon Santos is their descendant.

Preparation method

Drop a few drops of sherry in the deep-fried coffee. Coffee and sherry taste very good

Coffee Tale

The atmosphere of homesickness reached its climax:

There is a remote village in France called Bourbon, where the coffee has a sweet and sour taste, which reminds me of it.

The night a long time ago

Taste

A variety of flavors, low acidity, taste lubrication.

The round body and pointed body of bourbon nearly disappeared until after the millennium, Yoshihiro Kawashima, an expert in coffee on the island of Japan, visited the island and joined hands with botanists from the French International Agricultural Development Research Center to reproduce semi-low Bourbon pointed beans. the 700kg pointed beans produced in 2006 were shipped to Japan in 240kg, roasted and packed into a pocket bag of 100g per unit, asking for 7350 yen. It was robbed in one day. In 2011, the price rose to less than 8400 yen for 100g, which is more expensive than Geisha and Musk Kopi Luwak. It is the noblest coffee today.

The normal bourbon variety has short round beans, but in 1810 Rayloy, a coffee farmer on the island of Bourbon, found a short coffee in the garden with smaller leaves, smaller leaves, leaner beans and less yield than the average bourbon. It was confirmed by botanists at that time that it was a new variety. Because the two ends of the bean body are very sharp, it is commonly known as the bourbon tip, in order to distinguish the general round bourbon. But Dr Kramo discovered in the early 20th century that the leaves of the variety resembled bay leaves, so he took the Latin laurina, or laurel, as the name for the variety, but the industry is still accustomed to being known as a bourbon tip. Rain Water is not abundant in Bourbon Island, which makes the round body bourbon gene mutation.

In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.

The joy and curiosity of Huang bourbon and Huang Tian from Guangzhou Coffee Salon are hard to restrain, so it is already past 8 o'clock in the evening, so I made a seemingly "serious" cup test. 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.

In the face of this "yellow" wind, I also joined in the fun, so I got some raw beans from the Guangzhou coffee salon to try something fresh. On the last night of the National Day holiday, the long-awaited "yellow" wind finally arrived in Beijing into early autumn, and sooner or later it has been able to feel the coolness. At the same time, a "yellow" wind from Brazil is also blowing quietly. Recently, yellow bourbon coffee from Brazil has been sold in several places.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. But not all coffee produced on the prairie of Syracuse can be branded as Syracuse.

Flavor description of Brazilian Red Bourbon Coffee beans A brief introduction of Anchor points in the production area of Grinding scale

There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee.

Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon

Gauge: 227 grams

Raw bean producing country: Brazil

Producing area: Minas Minas Llicinea

Villa: waterfall Manor

Variety: yellow bourbon

Class: 2 d/300gr, 17-18 mesh