A brief introduction to the History and Culture of the Origin and Development of Panamanian Hartmann Fine Coffee beans
Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor.
The family business has a state cup testing laboratory and a sample baking room. Test each batch of coffee fruit with a rigorous attitude and strict standard cups. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. a family farm that has grown coffee for more than 100 years is itself a legend. Hartman's story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.
After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest
Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.
Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravilla region of Austria, Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.
The high price of coffee in Panama is mainly caused by the following factors:
Land price: for the people of North America, they very much want to buy a stable and beautiful land at a low price. Panama is such a place.
More Panamanian farmers export coffee in the name of manors to emphasize their manors
Panamanian labor law has higher requirements for labor employment, so the coffee industry has to pay higher wages, which has to be paid by consumers.
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A brief introduction to the description of flavor, taste and aroma characteristics of Hartmann's fine coffee beans with excellent sweetness
The red wine treatment method refers to the fermentation process of the wine treatment, and the selected coffee cherries are put into a sealed metal container for anaerobic fermentation, and the PH value in the fermentation process, the type and number of bacteria involved in fermentation are controlled purposefully, even temperature and humidity, to ensure the quality of coffee beans, closed fermentation makes the aromatic substances more difficult to volatilize.
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A brief introduction to the description of flavor and aroma characteristics of artificial hybrid variety Golden Kaduai Coffee
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.
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