A brief introduction to the description of flavor, taste and aroma characteristics of Hartmann's fine coffee beans with excellent sweetness

The red wine treatment method refers to the fermentation process of the wine treatment, and the selected coffee cherries are put into a sealed metal container for anaerobic fermentation, and the PH value in the fermentation process, the type and number of bacteria involved in the fermentation are controlled purposefully, even temperature and humidity, to ensure the quality of coffee beans, closed fermentation makes the aromatic substances less volatile, thus creating the champion flavor in the cup. Strictly speaking, the process is highly efficient solarization, but it is more appropriate to be named after the red wine flavor treatment, because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness Hartman may be the most famous coffee family in Panama. Hartman Sr. inherited his father's coffee business in Santa Clara, the Volcan producing area, and founded Hartmann Manor in 1940. It can be said that Hartmann Manor is the pioneer and representative of Volcan coffee producing area, Ninety Plus Rose Summer Manor, all come from Volcan producing area, but Hartman is not only Rose Summer, what is recommended here is a boutique coffee bean from Hartmann's special red wine sun treatment.

After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production.

Panama Hartmann Rose Summer Bean

Number of items: 17-19

Net weight: 1Kg

Grade: SHB

Origin: Panama

Harvest year: consult customer service

Treatment: insolation

Planting altitude: more than 1400 meters

Planting area: Hartman Manor

Manor: black honey treatment of Hartman Manor in Panama

Country of origin: Panama, Panama

Production area: Hartmann Estate

Variety: Caturra,Typica

Altitude: 1250-1700 Meters

Treatment method: black honey treated Black Honye

Flavor description: sweet honey, dried longan, dried fruit, noble red wine, ripe fruit aftertaste, good mellow.

Manor: Hartman Manor, Panama

Country of origin: Panama, Panama

Production area: Volcan

Variety: Arabica

Altitude: 1260-1500Meters

Treatment: washing Washed

Flavor description: chocolate, melon, brown sugar aroma, slight acidity, similar juice consistency, citrus flavor, drupe, pear.

Hartman is probably the most famous coffee family in Panama. Hartman Sr. inherited his father's coffee business in Santa Clara, the Volcan producing area, and established Hartmann Manor in 1940. It can be said that Hartmann Manor is the pioneer and representative of Volcan coffee producing area. Ninety Plus Rose Summer Manor is all from Volcan producing area, but Hartman is not only Rose Summer. What is recommended here is a boutique coffee bean from Hartmann's special red wine sun treatment.

The red wine treatment method refers to the fermentation process of the wine treatment, and the selected coffee cherries are put into a sealed metal container for anaerobic fermentation, and the PH value in the fermentation process, the type and number of bacteria involved in the fermentation are controlled purposefully, even temperature and humidity, to ensure the quality of coffee beans, closed fermentation makes the aromatic substances less volatile, thus creating the champion flavor in the cup. Strictly speaking, the process is highly efficient solarization, but it is more appropriate to use the red wine flavor treatment method to name it, because of its full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravilla region of Austria, Hungary, now the Czech Republic, and died on May 25, 1970, at the age of 78.