A brief introduction to the treatment method of grinding degree and baking degree of unique sour Jamaican coffee
In addition, the processing of Blue Mountain Coffee is also very elegant. Strict and detailed standards have been formulated for processing, baking, packaging, etc., and there are regulations on what organic fertilizers need to be used during the growth period. All are harvested manually. Jamaica was also the last country to still ship coffee in traditional barrels.
Only after passing through this series of stringent standards set by the Jamaica Coffee Industry Board can coffee receive a government certificate and officially be named "Blue Mountain."
Americans don't drink Blue Mountain coffee.
The United States is a coffee-loving country, but reporters in Houston several major supermarket chains and Starbucks coffee shops did not find "coffee beauty" trace. Starbucks coffee in downtown Houston is made mainly from beans from Africa, Colombia or Indonesia, according to a waiter. Blue Mountain coffee is relatively rare in the market, 90% of Blue Mountain coffee is occupied by Japanese. At present, the market to see the "Blue Mountain" coffee does not contain a positive Blue Mountain coffee beans. There is a "Jamaica Blue Mountain Blend" coffee that is a blend of 30% Blue Mountain coffee and 70% of the best Jamaica alpine coffee. Both of these coffees attempt to mimic the taste of Blue Mountain coffee, but fail to achieve perfection.
Pure Jamaica Blue Mountain Coffee combines the unique sour, bitter, sweet and alcoholic flavors of coffee perfectly to form a strong and attractive elegant flavor that is unmatched by other coffees. Blue Mountain coffee lovers say: "It's a coffee beauty with all the advantages of good coffee in one." Jim, general manager of Pitt's Coffee and Tea Company, described Blue Mountain coffee as "aromatic, smooth, mellow, and precious to me." Because Blue Mountain Coffee tastes moderate and perfect, Blue Mountain Coffee is generally drunk as black coffee."
Traditional manufacturing techniques
Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred quality to be superior, preferring to sacrifice coffee production to ensure the quality of blue mountain coffee. As a result, Jamaica is currently one of the world's low coffee producers. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40,000 bags a year.
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A brief introduction to the cultivation of bitter Jamaican coffee, geographical location, climate and altitude
From the above, we can get a general picture of the production of Blue Mountain Coffee. It should be noted that 99.9% of the blue mountains that can be drunk in China are only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t. According to the principle of 10% supply to the world outside Japan, this kind of coffee can be called Blue Mountain.
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A brief introduction to the flavor and aroma characteristics of Panamanian Kasha coffee with fragrant perfume
[Casa Louis] Manor [English name] panama boquete casa ruiz S.A. [Chinese name] Casa Louis in Bogut, Panama: clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and meticulous taste, full of sweet fruit. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A.
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