A brief introduction to the flavor and aroma characteristics of Panamanian Kasha coffee with fragrant perfume

[Casa Louis] Manor

Panama boquete casa ruiz S.A.

[Chinese name] Casa Luis, Poguet, Panama

[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.

[country] Panama

[producing area] Bocquette

[manor] CASA RUIZ S.A. Caesar. Louis

Washing treatment

[variety] 40%Typica30%Caturra 20%Catuai 10%Mundo Novo and Bourbons Bons

[altitude] 1400 m

[grade] SHB

Volcanic soil

Casa Louis Manor, Panama, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquet Valley of the Balu Volcano in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bour Bons. The average annual rainfall is 3000 mm (between May and November), the annual average temperature is 14-24 degrees, and the elevation is more than 1400 meters.

Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.

Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, and layers of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama, with excellent aroma and flavor from raw bean appearance, consistency and freshness to dry aroma and flavor.

Clean and fresh taste, peculiar fruit flavor and aroma, exudes elegant and charming flower-like perfume, rice, almond tea, ripe apple, fermented ripe fruit, berry, cherry, jujube, brown sugar, jasmine, orange, sweetness, mild, clean and balanced, long-lasting, lively and rich fruit.

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.