A brief introduction to the History and Culture of the Origin and Development of Santo Domingo Coffee

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

Carefully selected in this way, the Dominican high-quality coffee, emitting a light aroma, drink can make people feel a faint fruity flavor, lingering aftertaste, smooth and smooth. Santo Domingo is a city with a history of 500 years. Coffee produced in Santo Domingo and Bani is almost synonymous with Domica coffee and is world-famous for its high quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant fragrance.

Dominican Republic is located in the West Indies in the eastern part of the island of Haiti, west of the Republic of Haiti, north of the Atlantic Ocean, south of the Caribbean Sea. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic coexists with the Republic of Haiti on an island adjacent to Haiti. Like its neighbors, the Dominican Republic has had a history of revolution and poverty, but now it has democratic elections and relative stability.

Dominican coffee is grown in upland and lowlands and tastes slightly different. Highland plants are sour, but rich in taste; lowland plants are less sour and smoother in taste. In recent years, fine coffee is popular. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste and moderately bright acidity. It is not far from the more famous Puerto Rico beans or Jamaica beans. It is also worth tasting coffee. Dominican coffee beans are moderately acidic and have a rich fruity flavor.

Western Hispaniola, harvested in the mountains above 1500 meters, full grain coffee The Dominican Republic and Haiti are neighbors, and both have Hispaniola. The best production is in the Barahona region of the southwest, but Juncalito and Ocoa also produce a superior coffee, Santo Domingo coffee, characterized by freshness, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Coffee was introduced from Martinique to Dominica in the early 18th century, and the northern regions, represented by Ciba, and the southern regions, including Ocayabani Santo Domingo, produced fine coffee. Among them, Santo Domingo and Bani produced coffee, almost synonymous with Domica coffee, is world-famous quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best, finest coffee in the country.

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

The Dominican high-quality coffee carefully selected in this way emits a faint aroma, which can make people feel a faint fruity taste, lingering aftertaste and smooth.

In the early 18th century, coffee was introduced to Dominica from Martinique, and the northern regions, represented by Ciba, and the southern regions, including Ocayabani Santo Domingo, produced fine coffee. Among them, Santo Domingo and Bani produced coffee, almost synonymous with Domica coffee, is world-famous quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. Only the purest and most uniform coffee beans can be roasted to represent the best, finest coffee in the country.