Faintly fruity boutique coffee in Dominica: a brief introduction to geographical location, climate and altitude

With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.

In 1869, the then multinational President Baez (B á ez) sought the consent of President Ulysses Simpson Grant of the United States, hoping to integrate Dominica into the Union of the United States and allow the United States to repay the foreign debt of 1.5 million US dollars at that time. President Grant believed that this would give blacks who had been freed from slavery in the south a place to live freely and no longer threatened by southern whites, but in the end, it was voted against by the U.S. Senate.

The Baez regime was overthrown in 1874, but was elected president two years later and finally stepped down in 1878. General Ulysses Errou came to power in 1882, which gradually stabilized the political situation in Dominica, which had been uneasy for many years. During the reign of President Erru, the political stability gave many countries a respite, and the continuous improvement of sugar industry technology caused many European and American immigrants to enter many countries to look for jobs. However, Erru privately used state funds for selfish desires and set up his own royal guard, which gradually increased the country's foreign debt. These caused people's dissatisfaction with his actions, and Errou was murdered in 1899 after the use of high-handed policies was ineffective. Dominica returned to the era of separatist rule after 1902, with reckless domination on one side, so that the treasuries of many countries were completely emptied at that time. As a result, creditors such as France and Europe began to look covetously at Dominica.

In order to prevent Europe from interfering with American affairs and to protect the Panama Canal under construction, President Roosevelt opposed Europe's continued colonization of Latin America with the Monroe Doctrine at that time. Roosevelt put forward his own inference in 1904 to determine that the United States has the right to intervene in Latin American affairs. The United States and Dominica agreed in 1905 that the United States would manage Dominica's customs foreign affairs, and the following year it signed a contract with a number of countries to maintain this obligation for 50 years. It is agreed that the United States has an obligation to use part of its customs revenue to repay Dominica's growing foreign debt.

Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma.

The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic and the Republic of Haiti coexist on an island bordering Haiti. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now it has democratic elections and the country is relatively stable.

In the early 18th century, coffee was introduced to Domiga from Martinique, and fine coffee was produced in the north represented by Hibao and in the south, including Okayabani Santo Domingo. Among them, the coffee produced by Santo Domingo and Barney, which is almost synonymous with domiga coffee, is a world-famous high-quality coffee. Santo Domingo coffee is characterized by freshness, elegance, fullness, excellent acidity and pleasant aroma, so it is worth it. The selection of Dominican coffee is usually done manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and finest coffee in the country.

Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. The coffee beans treated by washing method retain more original flavor than the drying method, and the aroma is pure and soft.

Carefully selected in this way, the high-quality coffee of Dominica exudes a faint aroma and gives people a faint fruity aroma with a lingering finish and a smooth and smooth finish.

The Dominican Republic is a popular country for travelers. It lives next to Haiti on the island of Hispaniola in the West Indies, Dominica in the west and Haiti in the east. The world's whitest and softest white sand, cool sea breeze from the Atlantic and Caribbean and warm sunshine from the tropics make it a holiday paradise on a par with Maldives and Hawaii. It is the second European colony in the American continent after Greenland. It currently has the oldest Catholic churches, universities, roads and bunkers in America, and its capital, Santo Domingo, is also the oldest city and capital in the Americas.

The Dominican Republic has also experienced a history of unrest and poverty, and now the country has implemented democratic elections and entered a period of stable development, but it has not yet formally established diplomatic relations with China, but has maintained so-called "diplomatic relations" with Taiwan. It seems that this has nothing to do with coffee, but in fact, it still has an impact. The exchanges between the two countries that have not established diplomatic relations are subject to many restrictions in all aspects, of course, it will also affect our coffee trade. Dominican coffee is mainly exported to the United States and a small number of European countries because of its superior quality, which is rarely seen in our Chinese mainland.

The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti to the west, the Atlantic Ocean to the north and the Caribbean Sea to the south.