Coconut Mocha Coffee
[Coconut Mocha Coffee] The fragrant and intoxicating fruit makes people have a long aftertaste ~ Ingredients: Mamba coffee 8 minutes, coconut syrup 30 ml, chocolate cream 10 ml, whipped cream amount, coconut milk powder 2 teaspoons Method: Pour coffee 8 minutes full, then add coconut syrup, chocolate cream; squeeze fresh cream flowers, sprinkle coconut milk powder to complete ~
- Prev
Drinking coffee regularly is good for lowering blood pressure.
Researchers in Switzerland examined 16000 people's blood pressure, coffee drinking habits and an enzyme in their bodies and found a link between them. The study is published in the journal Human Molecular Genetics. The researchers found that an enzyme called CYP1A2 plays a decisive role in the liver's process of breaking down caffeine, and people who are active in this enzyme often drink coffee
- Next
Understand the wonderful use of coffee grounds
There are many people will use the oven to bake delicious bar, the oven after many times of use, the inside has been greasy, strange smell mixed, take a plate of coffee grounds baked in the oven, that is, can effectively remove the residual smell of food in the oven.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?