A brief introduction to the description of the flavor and aroma characteristics of Colombian boutique coffee beans with smooth taste

Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rosy summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, they continued to create the surprise and admiration of the boutique coffee world.

Typica Tibica (Tibica): the oldest native variety in Ethiopia, all Arabica are derived from Tibica. It belongs to the ancient coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is also low, which is not in line with economic benefits. In recent years, Tibika has been gradually replaced by Kaddura and Kaduai in Central and South America, which is becoming more and more rare. Although Tibica has a good flavor, it is not nearly as popular as bourbon. One of the features is that Tibika's parietal leaves are bronzed. Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Xiaodou, Rosa, and so on, are all derived varieties of Tibika. Tibica's beans are larger, pointed, oval or thin, different from Bourbon's round beans.

Taste: soft but not irritating fruit acidity, thick feeling is excellent, black tea tail rhyme, black tea comfortable astringent feeling of this bean, I have also tasted this bean, in Hankou 63 manor coffee, at that time is just opened on Weibo to summon the industry to do a coffee tasting meeting, but with me above is not a manor beans, these are manor beans, rose summer won the crown in many cuping (cup test) competitions this year At that time, we tried hand pressure, siphon, hand flushing, several methods have different taste, in which the siphon taste is slightly sour, has a strong fruit flavor, and leaves a hint of caramel aftertaste after drinking the cup. But Rosa is very valuable, and many of them are available in limited quantities

Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.

ORIGIN is subdivided into the following three categories.

1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)

2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)

3. Specific producing areas of REGIONAL:Narino, Huila, etc.

Although the quality of Tibika seed is excellent, because of its low yield and complicated field management, more coffee beans have been replaced by varieties with high yield and strong disease resistance. Pure Tibica coffee beans are already very rare. Today, the coffee bean we introduce is 100% Tibika coffee beans from Labateca (Rabatecha) region of Colombia.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.