Coffee review

A brief introduction to the cultivation of velvet-mellow Guatemalan boutique coffee beans, geographical location, climate and altitude

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, In 2004, COE became famous all over the world and won many championships in 2-3 years. Pacamara, produced by Guatemala grafted manor, reached a sky-high price of US $80.2 a pound of raw beans in 2008. This bidding for Incht Manor specially features the best Incht series, selecting a small number of batches and coffee varieties of the best quality in the manor. Experienced farmers carefully select ripe coffee fruits, and then let them

In 2004, COE became famous all over the world and won many championships in 2-3 years. The Pakamara, produced by the grafted manor in Guatemala, hit the sky-high price of $80.2 a pound of raw beans in 2008.

In this bid, the Incht Manor specially featured the "Best Incht" series, selecting a small number of batches and coffee varieties with the best quality in the estate, and experienced farmers carefully selected the ripe coffee fruits, and then asked the cup tester to remove the batches whose quality was not up to the standard. Under such strict screening criteria, the Pacamara varieties in the Incht estate only accounted for about 8% of the total output.

"Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first!" It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor!

Flavor:

[dry incense] Chocolate, coffee flowers, active volcanic ash smoke, cinnamon, apricot

Caramel, rum, cocoa

[sipping] the entrance is clean and smooth, the soft sweetness in the front is accompanied by the unique active volcanic ash smoke of Guatemalan coffee, the sweetness and strong floral aroma emerge in the middle, and the floral and cocoa aromas in the back are full and full. the tail of the flower is full and lasting.

"Flower God" as its name, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine finish is obvious, the overall taste is clean and bright.

At present, Guatemala has established a special coffee association, and gives the greatest funding and attention to high-quality coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only local coffee growers, but also coffee lovers all over the world. Antigua Flower God comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita Manor provides the industry's highest standard of planting and treatment technology, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and best-equipped Bastol washing treatment plant (Pastores).

Mill) as the highest standard of post-harvest processing, under the supervision of raw bean handling and cup test control by Raminita quality control staff, a strict procedure has been established, from purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has an outstanding performance.

Flavor description of Guatemala Pacamara coffee beans taste grinding scale variety manor introduction anchor point

Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting. The manor is subdivided into different small areas, each of which will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves is done every year in order to provide the right way of fertilization without the use of chemicals such as pesticides and fungicides. There is a very strong evidence of this: rainbow trout is also raised on the manor, and there can be no pollution in the waters where trout grow. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).

Incht Manor is one of the best estates in Guatemala. If Incht Manor ranks second, no one dares to call it first. Like the famous Emerald Manor in Panama, it holds a global auction with coffee from a single manor. Dare to do so, because the reputation is too loud, the record of winning the championship in the major competitions is unparalleled, and it has almost reached the level of "I am the only competitor".

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