A little knowledge of all kinds of classic coffee

Coffee machine general market rental is two to three hundred a month, it is not expensive, in the Dongguan market, Danny Coffee provides coffee machine rental service, the cost is also below the average market price.

Fashionable and exquisite appearance, suitable for business companies / office / customer reception / hotel foot bathing / school Internet cafes, etc., and small and convenient, when the staff are tired to have a cup of coffee, several people get together to talk about work, it might as well be a win-win good thing.

Dongguan Dan Mini Coffee DMN-308B Coffee Machine Rental latte (Caffe Latte)

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte.

Like cappuccino, lattes are suitable for drinking in the morning because they contain a lot of milk. Italians also like to use it to warm their stomachs for breakfast. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only Espresso can bring unforgettable taste to ordinary milk.

[Italian latte]

You need a small cup of Espresso and a cup of milk (150mm 200ml). Lattes contain more milk and less coffee, which is very different from Cappuccino. The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

If you add some frothy cold milk to the hot milk, it becomes an American latte. Starbucks American lattes are made in this way, with espresso at the bottom, milk heated to 65 to 75 ℃ in the middle, and cold milk foam of no more than half a centimeter.

Caf é Au Lait

The French are the most enthusiastic proponents of Ole Coffee. You will see the round Orei Cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, compared with all the coffee cups, the cup used by the French to hold Ole coffee is probably the largest.

Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.

Ole Coffee can be regarded as an European latte, which is quite different from American latte and Italian latte. The biggest difference between Oulei coffee and American latte and Italian latte is that it requires milk and espresso to be injected into the cup together. Milk and coffee meet at the first time, resulting in a feeling of leisure and freedom.

Many people don't understand the relationship between latte and Olei. In fact, latte is Italian New year milk coffee, steaming milk in the way of machine steam, while Oulei is French coffee. They boil milk over fire and taste the same warm and smooth.

Practice: use utensils and materials. The amount of deep-roasted coffee beans is moderate. Moderate amount of milk (coffee / fresh milk ratio: 1:1)

1. Soak the cup (warm cup) in hot water to raise the temperature, then pour out the excess water for use.

two。 Grind the deep-roasted coffee beans, pour the coffee powder into the filler, flatten the coffee powder with a press stick, then buckle the filler to the espresso machine extraction port, and extract Espresso (coffee / fresh milk at 1:1).

3. Take the right amount of milk and put it under the steam nozzle of the espresso machine to steam it into hot milk.

4. Pour the steamed milk into the cup.

5. Shake the cup up and down to make the foam rise

6. Finally, pour the Espresso into the cup slowly.

Vienna Coffee (Viennese)

This is Austria's most famous coffee, invented by a coachman named Ein Schuberner. Perhaps for this reason, today, Viennese coffee is occasionally called a "one-headed carriage".

Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful. Across the sweet chocolate syrup, cold whipped cream sipping hot hot coffee, it is a unique flavor!

Viennese coffee is the best companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates an excellent opportunity to relax.

However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.

Cappuccino (Gappuccino/Cappuccino Coffee)

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine.

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, coupled with lubricated foam, has a touch of essence and dew; sprinkled with foamed milk of cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.

It has an irresistible unique charm, at first it smells good, when you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second taste can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel more mellow and meaningful.

Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.

This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness and bitterness.

The history of the word Cappuccino

The monks of the St. Franciscan Church (Capuchin), founded after 1525, wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and pointed hats worn by monks, derived from the Italian "headscarf" or Cappuccio.

However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino.

The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink.

Cappuccino is also related to the name of a monkey. There is a small monkey in Africa with a black cone-shaped hair on its head, much like a pointed hat on a St. Franciscan robe, hence the name Capuchin, which was first used by the British in 1785. The word Capuchin has generated coffee drink names and monkey names hundreds of years later, which has always been an interesting story for literati.

Dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste.

The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

The production of cappuccino coffee

On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino.

Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning.

The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm.

Pour the milk and foam on top of the espresso and form a natural layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full.

Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.

At present, the coffee produced in Yemen is the best, followed by the mocha in Ethiopia. Mocha coffee lubrication with strong acid, sweet, unique flavor, contains the taste of chocolate, with the temperament of a lady, is a very characteristic pure coffee.

Blue Mountain Coffee (Bluemountain)

Blue Mountain Coffee is a kind of coffee with slightly sour, supple, sweet and delicate flavor, which is produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. Pure Blue Mountain Coffee has a light taste and aroma, but it tastes very mellow and delicate, with aristocratic taste, and is the best in coffee.

Colombian Coffee (Colombia)

Columbia coffee is the most characteristic of Supermo, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Carbonated coffee (Charcalfire)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Brazilian Coffee (Santos)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of mild coffee.

Hawaiian Coffee (Konafancy)

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.

White coffee

Malaysia is the only place that produces orthodox white coffee!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is coffee beans directly roasted at low temperature without caramel, removing the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retaining the natural flavor and rich aroma of the original coffee. No stomach damage, no heat, low caffeine, smooth taste, mellow fragrance.

If you do not put hot milk, but directly decorate two tablespoons of milk foam on the Italian espresso, it becomes the Machi Hadot Coffee called Espresso Macchiato by the Italians.

China Coffee Trading Network: www.gafei.com