A brief introduction to the Market Price of Cream-scented Vietnamese Fine Coffee Bean varieties

There are two kinds of coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan.

High-end cafe, luxurious decoration, including small bridge and flowing water, music playing, pink roses inserted on the table, full of romantic sentiment; in the quiet situation, slowly watching the thick coffee dripping down gradually, as if the time suddenly slowed down. The house is full of coffee, the house is full of enjoyment, idle and contented. This kind of cafe is an occasion for recess and chat, where you can sit in the sun and watch the street view.

Open-air seating, this is the most central feature of Vietnamese civilization. There are two plastic stools, one sitting and one serving coffee in the open-air seating on the street. Groups of Vietnamese can be seen everywhere, foreigners sitting around the coffee stand, whispering, reading the newspaper, the day looks particularly safe and beautiful.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is roasted with special cream, with outstanding milky aroma, mellow coffee flavor and unique flavor of Saigon coffee with a long aftertaste.

Traditional Vietnamese coffee is the way of drinking coffee with condensed milk, the flavor is very strong, and the milk flavor basically covers the original aroma, sour taste and charred aftertaste of coffee. And Saigon coffee is slightly different from the traditional Vietnamese coffee, its unique production and processing technology, high standards of ingredients, restore the pure fragrant taste of coffee, so that the majority of consumers drink pure Vietnamese original coffee.

This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor.

Although G7 coffee is also instant coffee, but the taste is rich and mellow, do not taste carefully can not taste instant coffee, similar to the taste of currently brewed coffee. G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. G7 Coffee is the only white coffee (Milk Coffee) brand on the Vietnamese market, which is refined by advanced European technology. G7 coffee has great advantages in taste and adaptation to the crowd. Customers who have drunk G7 coffee will not feel dizzy, irritable and tasteless, will not affect consumers' sleep, will not affect normal work and study, and bring customers a relaxed and pleasant mood, which is a very remarkable feature different from traditional coffee. The G7 coffee is very suitable for the taste of Asian people, and users who have drunk the product will feel the obvious advantages. In particular, it has the role of regulating endocrine, is a natural beauty fitness daily work fashion coffee.

I didn't know until I arrived in Vietnam that Brazil is the kingdom of coffee, but Vietnam's coffee is also nameless in the world. The Vietnamese love coffee, just as the Chinese love tea, it is a kind of deep bone marrow, brought from the blood of love and concentration, may be that cup of coffee, gradually baked out of the Vietnamese public gentle and easygoing impatience.

Pure Vietnamese coffee is drip coffee, there is a dedicated drip coffee pot, the coffee pot is made of stainless steel and aluminum, with a pressing plate and a small hole in the lower part. I heard that the coffee filtered out of aluminum is more mellow and smooth. In front of the coffee table, there will be a pot of iced tea, waiting for coffee in the spare time, slowly enjoy the taste of iced tea, is also a kind of comfort. The sticky coffee gradually leaked into the glass from the dripping cup, covering the sweet condensed milk at the bottom of the cup, and the air was filled with long-lasting mellow fragrance, sucking on the wings of the nose, taking a deep breath, starting with only a faint fragrance, which seemed to be entangled, and the fragrance gradually thickened at the end, so the whole was like being slowly broken out in the aroma of coffee. I feel my heart and body indulge in it.

Vietnamese coffee uses condensed milk instead of milk and sugar. The Vietnamese coffee mixed with condensed milk tastes strange and strong, but it does not blend with the bitterness of the coffee. Sweet and sweet taste coexist in the teeth, launching a peace between each other, very much like the taste of love.