Brief introduction of planting Market Price of Chocolate Sweet Bourbon Fine Coffee Bean varieties

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%, but the country's influence on coffee worldwide, especially on coffee prices, is significant. For example, two frosts in 1994 caused a sharp rise in global coffee prices.

Coffee production has gradually become a science since the introduction of coffee trees from Guyane française in 1720. Before 1990, the Brazilian government strictly controlled the coffee industry, with both severe interference and price protection measures, and the state has always implemented minimum price protection measures for farmers, resulting in coffee overproduction. At one point before World War II, there were 78 million bags left in stock, which had to be burned or thrown into water.

Since 1990, when the free market opened up, the former Brazilian Coffee Authority (IBC) has been replaced by a non-investment administrative body of the state, the National Economic Association, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The activities of exporters are monitored by government legislation and legal exporters are registered by the relevant authorities.

Yellow Bourbon, yellow when ripe, originally found in Brazil, now grown mainly in Brazil. It is generally believed that it may have been mutated by crossing a red-fruited bourbon species with a yellow-fruited iron-pica variety called Amerelo de Botocatu. Yellow bourbon is one of the most outstanding varieties in Brazil. The general bourbon will change from green to yellow and turn red, but the appearance of yellow bourbon will only stay yellow. Yellow bourbon grown at high altitudes and treated by sunlight Excellent taste characteristics: Sweet and soft fruit sweetness, obvious nutty flavor, balanced and soft acidity, bitter slightly clean, rich chocolate aroma and nutty flavor, bright and refreshing taste

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50 percent or more of the world's coffee production; now it's close to 30 percent, but the country's influence on coffee worldwide, especially on coffee prices, has been significant, with two frosts in 1994, for example, causing a spike in global coffee prices

Country of origin: Brazil

Location: Minas Llicinea

Village Garden: Waterfall Manor

Type: Yellow Bourbon

Class: 2d/300gr, 17-18 mesh

Height of origin: 1200m~ 1380m

Brazilian yellow bourbon coffee

Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazil COE competition over the years the top few are yellow Bourbon leader, charming flavor

Production area: Xilado

Breed: Yellow Bourbon

Treatment: Solarization

Flavor: Light citrus fruit aromas, intense cashew nutty aromas, chocolate sweetness

Palate: Sweet and mild soft fruit acids, thick and sweet taste

Default baking degree: medium baking

Brazil has also proved capable of producing fine coffee and small batches of coffee, local fine coffee is not necessarily only available to small-scale coffee farmers, Brazil's main coffee producing areas are Sulde Minas South, Matas de Minas Southeast Mountain Forest, Cerrado, Chapadas de Minas North Central Hill, Mogiana Mogiana, Paraná Parana Province, Bahia Province. There are traditional varieties and varieties, such as Bourbon, Mondo Novo, Icatú Ikatu, Kaduai, Iapar, cultivated Kaduai.

The final choice is between 1 minute and 15-20 seconds after the end of the explosion. The taste has obvious sweetness, but it is not so boring sweet, with a light lemon aroma in the background. This aroma is more prominent in the wet stage, and the latter stage has obvious dark chocolate flavor. The overall feeling is relatively round, reflecting the overall Brazilian characteristics, but also losing the lively coffee bean size of 17/18 mesh, the color is smooth and very fresh. Coffee beans are pulped natural and sun-dried, i.e. mechanically peeled to leave coffee seeds and pulp, and then sun-dried. Harvest season is March to June of each year, this batch of beans is the most recent batch of beans

Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8 - 10% of GDP. Before World War II, Brazil accounted for 50 percent or more of the world's coffee production; now it's close to 30 percent, but the country's impact on coffee worldwide, especially on coffee prices, has been significant, with two frosts in 1994, for example, causing a spike in global coffee prices