A brief introduction to the cultivation of low-alcohol bourbon boutique coffee beans, geographical location, climate and altitude

The typical characteristics of bourbon species are low alcohol (low body), overall taste balance, and obvious fruit sweetness. It is also my personal preference for coffee.

Generally speaking, at this baking level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baking), both beans show obvious sweetness, low acidity, moderate taste of Brazilian beans, and low tone. It's not as light and clean as African beans, but it's a little longer. Compared with the two, yellow sweet tastes more moderate, mellow and thicker than yellow bourbon.

Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.

In short, if you are a lover and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you

The sweet taste is moderate and the flavor is unique. Washed coffee beans are well-known high-quality coffee, which are usually drunk separately, but if mixed coffee can be mixed, it is an ideal comprehensive coffee. MANDELING coffee is produced in Sumatra, Indonesia. The sour taste is moderate, with a very strong aroma, the taste is bitter, but it is full-bodied. Generally speaking, coffee lovers drink on their own, but it is also an indispensable variety when mixing coffee. Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, but there is no sour taste, which is loved by the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee. Guatemalan coffee is produced in Guatemala. This bean belongs to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending into mixed coffee. Conna Coffee is a coffee bean cultivated by lava in the Conna area of Hawaii. it has a strong, mellow taste and a slightly grape flavor. The selected Conna coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow flavor, which is unforgettable for coffee lovers. At present, due to the decreasing production and the large market demand, the price of Cona coffee beans is directly catching up with that of Blue Mountain Coffee. Carbon roasted coffee (CHARCAL FIRE) is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Bourbon Island (now known as Reunion Island), native to the Indian Ocean, is the second species of Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Bourbon species is a branch of Arabica species, in addition to yellow bourbon, there are red bourbon, orange bourbon, etc. (in addition to Kaddura, Kaduai, etc.), bourbon species were first planted in bourbon island and Ethiopia. 80-1900 meters above sea level is more suitable for the growth of bourbon coffee beans. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are found in China.