A brief introduction to the planting Market Price of Rose Summer Fine Coffee Bean varieties with rich sweetness

David Piza C, who majored in industrial engineering from the University of Los Angeles at Bogota, is a professional coffee cup tester and judge of the barista competition in Colombia. He came to China in August this year and brought a number of high-quality manor boutique coffee, including Colombia's Geisha. The author bakes the coffee according to the raw bean information provided by Pei Daxing and the expected baking curve in his mind. To the surprise of everyone present, compared with the samples brought by Pei Daxing, there is almost no difference between the samples baked by the author and Pei Daxing (before the author baked, Pei Daxing did not take out the samples they had been thinking about baking in Colombia)

Manor: Cymbidium Bolivar of Colombia

Country of origin: Colombia, Colombia

Producing area: Cymbidium Huila

Variety: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment: washing Washed

Flavor description: rich sweetness, clean, balanced, dark chocolate, vanilla

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango region, we see typical rosy summer features: the slender bean shape, the changes during baking, and the elegant and unripe flavor of the baked beans in the cup. There will be some "wrinkles". Beans with this "sexy fold" are all designed to highlight their original flavor and acidity, but if the quality of the raw bean itself is not high, it will produce some miscellaneous flavors, such as rotten soil, grass and dry taste. Roasters should try to avoid these flavors. Roasted Rosa coffee has charming lemon and citrus aromas and super sweet honey cream flavors. Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture. It smells of fresh grass, peach, berries and the unique milky sweetness of oolong tea that most coffee beans do not have. It seems that the aroma and taste of this kind of thing need to cooperate with Lenovo. But the faint smell of tea is obviously felt by us [1].

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of second explosion, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the bean itself. If it is too shallow, it will produce miscellaneous odor. If it is too deep, it will lose the aroma of flowers and fruit acid. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the bean itself.

This rose summer is rich in the characteristics of coffee in the Bockett region of Panama, such as lemon grass and jasmine, while it also has the unique flavors of nuts, apricots and honey from El Zafir Manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky mellow thickness, and a honey-like finish, which is very unique.

The use of beans:

The rare hardness of these beans makes them so special that you can mix them with other coffee beans before baking, so that the chemical components of the coffee beans are mixed together while baking, and a magic touch is added to the coffee beans.

The Herrera family of Hope Farm in Colombia introduced Gesha coffee from the Emerald Manor of Panama in 2007. Although it failed at first, after years of hard work, it won the first prize in the COTY-Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011. for details, see the American Fine Coffee Association 2011 Global Best Coffee Competition.