A brief introduction to the treatment method of grinding degree and baking degree of elegant and refined Rosa coffee beans
Rose coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make us feel like sipping the fragrance of a bouquet of flowers
The seeds of "Rose Summer" coffee were taken from Geisha Mountain (Mount Rosa) in southwestern Ethiopia in 1931, transplanted to Kenya in 1931, subplanted in Tanzania in 1936 and introduced to Costa Rica in 1953. It is unknown when they were introduced to Jaramillo Manor in Panama, except that the Price Peterson family of Hacienda La Esmeralda in Panama bought the Galamie Manor in 1996. It is found that the coffee at the edge of the manor has a unique flavor.
Geisha, which is grown in many parts of the world, is the new king of boutique coffee. Among them, Panama, Guatemala, Colombia and other Latin American countries have higher quality and high prices. So, what are its characteristics and taste? let's take a look with Artemis.
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.
Bidding for ESMERALDA SPECIAL (red bid), selected above 1550 meters above sea level.
Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters.
(ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500.
Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route. Esmerada Manor in Panama separated it from other varieties and won the national coffee competition.
The fruity and floral elements are almost like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previous rising aroma, it may be a little mild and subtle, and a little cooler.
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A brief introduction to the planting Market Price of Rose Summer Fine Coffee Bean varieties with rich sweetness
David Piza C, who majored in industrial engineering from the University of Los Angeles at Bogota, is a professional coffee cup tester and judge of the barista competition in Colombia. He came to China in August this year and brought a number of high-quality manor boutique coffee, including Colombia's Geisha. The author bakes the coffee according to the raw bean information provided by Pei Daxing and the expected baking curve in his mind.
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A brief introduction to the flavor, taste and aroma characteristics of aromatic Ethiopian boutique coffee beans
It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared with the fat posture of Bourbon SL28, the main variety next to Kenya to the south, or Tibica in Central and South America and Asia, Ethiopian beans look a little malnourished. But beans can't be judged by appearance, and Ethiopian coffee has the highest citrus flavor in the world, whether it's instant coffee or
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