A brief introduction to the History and Culture of the Origin and Development of Bali Fine Coffee beans with aristocratic Culture

Some specific proteins to reduce the bitterness of coffee. The researchers say that the process of Kopi Luwak coffee beans passing through the intestines and stomach of civets is very similar to the wet processing of coffee during fermentation, in which lactic acid bacteria play a key role.

In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is that it is not people but wild animals that make this kind of coffee. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are found only on small islands like Indonesia, and their time and place are mysterious.

In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

In the international market, Luwak coffee has always been a veritable luxury. One of the main reasons is that it is not people but wild animals that make this kind of coffee. Traditionally, the coffee fruit is washed or sun-treated, removing the skin, pulp and sheep skin, and finally taking out the coffee beans, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are found only on small islands such as Indonesia, and their time and place are mysterious and numbered.

The quantity is decreasing day by day. Although Indonesia has claimed that the number of "civets" has been stabilized through protection and artificial feeding.

It rebounded, but the temptation of human taste buds, which can only be created by its digestive system, cannot be compared with the products of the industrial age.

Bali Golden Rabbit Coffee Factory, really do not see do not know, a look to know that the world is really wonderful. Coffee beans are divided into male beans and female beans according to the shape of beans, and this division is different because the two kinds of beans are really different in taste and flavor. The most amazing thing is that I saw the real Kopi Luwak. The civet eats the coffee seeds into its stomach and digests the outer shell, while the caffeine of the coffee beans is much lower after the civets digest, and there will be a great difference in the taste. Is the taste of the pure Luwak coffee Kopi Luwak really directly related to the civets? The answer given by scientists is yes. First of all, Luwak is a natural expert at choosing coffee fruits. It is used to foraging at night and goes out in the coffee garden every night.

"treasure hunt", with a keen sense of smell, will only look for jujube ripe coffee fruit to eat, other not great will not eat, so the coffee beans excreted by it are all elites. Second, Luwak's digestive juices break down the protein in coffee beans into very small particles, which enhances the aroma of coffee during grinding. In addition, Luwak's intestines can filter out