A brief introduction to the planting Market Price of Bali Fine Coffee Bean varieties with sweet taste

Even Shakespeare's play King Lear has this dialogue: "Please give me some civet scented oil to stimulate my inspiration." Others said, "this coffee is unique and is a specialty of Indonesia." Drink it, it's like finding a diamond in a stone. " Because the wild "civets" are obviously better at selecting good coffee fruits, so that this kind of coffee has outstanding characteristics.

Experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as "the best in the world". The taste is so unusual that it is difficult to describe in words and words: "with a bit of dirt, slightly choking and visceral taste, it won't go away in the mouth for a long time until the last drop." Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee." According to coffee experts, most of the Ruwak coffee is low-altitude robusta beans, which proves that civets prefer robusta to high-altitude Arabica beans. Generally speaking, Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is the highest in all continents, but Ruwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. if you don't like Indonesian coffee in the first place, you must hate Ruwak coffee even more. if you prefer the fishy smell of Indonesian aged beans or Indian-style beans, you may fall in love with Ruwak coffee with similar flavor.

To put forward the polarized evaluation, some people compare it to the best coffee in the world, which is quite thick and tastes unusual, it is difficult to describe, it is a little rustic, slightly choking and visceral, and it stays in the mouth for a long time until the last drop. Some people say that it is difficult to swallow, it is a complete gimmick, and it is not worth spending money on smelly coffee. However, some people are willing to pay $10 for a cup of Ruwak coffee. Montanas sold only 30 pounds last year, which shows that this kind of coffee is still in the fresh stage in the United States and is more popular in Japan.

In the 21st century, with the continuous improvement of people's rich living standards, coffee, a western-style drink, is being accepted by more and more Chinese, and the resulting coffee culture is full of every moment of life. Coffee is no longer just a drink, it is gradually closely linked with fashion, taste, personality, self, business and leisure, reflecting the high quality of modern life. According to a survey conducted by a national authority, the coffee industry is growing at a rate of 25%, and coffee shops are becoming a bright spot of urban civilization and economic growth. At present, the average consumption of coffee in Chinese cities is 4 cups per person per year, and only 20 cups per person per year, even in big cities such as Beijing and Shanghai. In Japan and Britain, each person drinks an average of one cup of coffee a day. Japan and Britain are both famous tea culture countries in the world, and have developed into a huge coffee market. China, with a strong tea culture, has a broad potential for coffee consumption and is bound to become one of the largest coffee markets in the world. The Chinese market has shown signs of developing along this trend, so China will become an important coffee consumption market in the world. Choose to join the brand coffee shop, the current market prospect is broad and the success rate is high. According to industry statistics, for coffee shops, the probability of individual success in opening an independent shop is only 25%, 55%, while joining the chain system of well-known brands can be as high as 85%. There is no doubt that joining a brand store has a higher safety factor.

Coffee beans experience # male bean coffee without milk and sugar to drink pure black is better, although bitter, but will not have a sour feeling in the mouth, and coconut powder is not consistent.

The pure black taste of mother bean coffee is poor, and it will feel sour in the mouth, but it has a good consistency with coconut powder. After adding coconut powder, the sour taste will be reduced, and you can feel the coconut powder blend into the coffee. In 1866, Ambassador Ali opened the first coffee shop in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Until today, the "Bali Coffee" near the place Bastille in Paris is still permeated with a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant fog drifting out of the coffee cup, which can be smelled and within reach, and the fashion formed by the party has not only affected Paris for nearly a century, but also promoted the spread of coffee culture to the world.

Bali coffee, known as "aristocratic coffee", is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers.

The French court is the center of French political and cultural life, and the salon of upper-class society has been leading the mass culture and life style of France. The relaxed, elegant, romantic and colorful way of life of the royal aristocracy has affected the interest of the public. Cafes inherit some of the communicative functions of aristocratic salons in the social life of common people, especially intellectuals.

This digestion process, so that coffee beans have an unparalleled magical change, the flavor tends to be unique, the taste is particularly mellow, rich and round sweet taste is also unmatched by other coffee beans. This is due to the fact that the civets' digestive system destroys the protein in the coffee beans, making the coffee much less bitter and increasing the round taste of the coffee beans. Experts say there is a gland near the sexual organs of the Indonesian "civet", which secretes milky oil, which has always been a precious raw material for the perfume industry.