Coffee, liqueur, frozen cheese
Soak the gelatin slices in cold water for 5-10 minutes and set aside. Use a press or coffee maker to extract 150ml coffee solution. Cut the cheese into small pieces and mix with sugar. Beat until soft with an egg beater. Add Bailey liqueur and coffee liquid. Add cream and sugar, pour into the mold, refrigerate until solidified. Http://www.520kfw.com/
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Tanzanian coffee
Tanzanian coffee belongs to Central/East African washed (wet process) coffee beans, which are characterized by bright acidity and wild flavor stimulation. The best coffee in this kind is undoubtedly Kenya coffee. Beans are usually picked out individually and sold at a higher price, but they often do not perform well in the cup, making people feel that they are not worth the money. Tanzania garden beans as a new coffee bean
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About the Kahva coffee maker
Made of glass and metal, it looks like an hourglass. The principle is slightly like the mocha kettle, with its own heating device, but it avoids the embarrassment that the old mocha kettle is overheated and difficult to operate. As the water is heated, rising air pressure causes it to flow upward to the metal upper seat, and once the coffee is ready, the heat will bring it back to the original glass bottle. Just turn the handle to let the coffee flow
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