A brief introduction to the history and culture of the origin and development of Puerto Rico boutique coffee beans with mellow taste

Echoing the cheerful music of the Caribbean, sitting under the open-air teahouse and tasting the amorous feelings of Puerto Rico, the quiet old streets and alleys, the naughty sun photocopied the trees on your face from time to time, as soon as I closed my eyes, I felt as if I had instantly arrived at the beach in the Caribbean. How romantic and cozy it is.

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is why Puerto Rico and Puerto Rico Yukot select Yauco Selecto, which is the manor bean, the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.

Island Coffee-Puerto Rico

In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

And each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean island coffee, so some people compare Yaoke coffee to the coffee with the most attractive tongue.

With the advance of modernization, the Americanization of Puerto Rican culture is becoming more and more obvious. However, people of insight on the island believe that Puerto Rican culture should not be assimilated into the mainstream culture of the United States, otherwise the national identity of Puerto Rico will be lost. This proposition is closely linked to the debate over the political status of Puerto Rico and has become a political issue of concern to every Puerto Rican. The issue of language is one of the focuses of debate. When the people's Democratic Party came to power, it regained the priority of Spanish, but as time went on, English became more and more important. The direction of the development of Puerto Rican culture is still an open question. Education is relatively developed. The government has always attached importance to education and provides free and compulsory education for students aged 6 and 16. Classes are taught in Spanish, but English is a compulsory course. Higher education is well developed. [8]

The largest and oldest university in Poland is the University of Puerto Rico, which was founded in 1903 and has 11 campuses. The largest private university is the Sistema University system, which has six universities. Bo also has four medical schools and four law schools. [1]

media

The main newspapers are: the New Daily, the San Juan Star and the Puerto Rican spokesperson.

In 1995, there were 118 radio stations and 15 television stations. The United States military also has a radio station and three television channels. [8]

Sports

Puerto Rico has a certain foundation in boxing, winning a bronze medal in the event at the 1948 Olympic Games and a silver and bronze medal at the Olympic Games in 1984. By the 2008 Olympic Games, they had achieved a total of 1 silver and 5 bronze medals. The traditional strength is mainly boxing, followed by the women's volleyball team has a certain strength. [11]

Military Science

The United States is responsible for its defense. Compulsory military service is implemented and there are 11000 members of the National Guard, which is mainly funded by the federal government of the United States. The United States has seven military bases and 50,000 troops stationed in Poland. Among them, Roosevelt Rhodes Base is the largest naval base in the world, with a capacity of 45000 aircraft and 1200 ships per year.

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional reviewers who take a random sample of every 50 bags of coffee and use international gauges to identify the quality of the beans, all in order to ensure the quality of the real Yaocote selected coffee, and Jaime Fortuno, the president of the Escogido Yauco agency, silently pays attention to all this work, even the smallest details every year. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is why Puerto Rico and Puerto Rico Yukot Yauco Selecto are different. Yukot chooses manor beans and is a joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita. In fact, any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you a different feeling. Puerto Rico Yaoke coffee has the characteristics of boutique coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

Take a deep breath and the aroma of coffee reaches the chest through your throat. In recent years, the number of coffee enthusiasts has increased sharply. Since coffee landed in Taiwan in 1884, coffee has been developed in China for more than 100 years. But Puerto Rico coffee is little known, only because its foreign market used to be mostly in Japan, after the March 11 earthquake, the Japanese market was depressed, Puerto Rico coffee suppliers found another way, it just entered the vision of the Chinese.

It is reported that Puerto Rican coffee has been the first choice for the Vatican and European royals since the second half of the 19th century, and was chosen by US President Roosevelt as the designated coffee for the White House state dinner. According to the restaurant barista, Puerto Rico coffee matures from September to December every year, is picked 100% by hand, is produced and processed in accordance with the most advanced and stringent quality control in the United States, and stored in parchment. Every piece of land where coffee is produced has an ID card, and every year the state finances research on integrated pest management projects, adopts non-chemical control plans, and legislates to strictly prohibit the reclamation of coffee-growing land by destroying tropical rain forests.

On a closer smell, the coffee exudes the spicy aroma of caramel and the aroma of lemon and vanilla. With a gentle sip, it first has a mellow taste similar to chocolate, then a delicate fragrance, and a slight fever in the throat seems to leave a residual temperature. the fragrance of the empty cup has not gone away for a long time. This kind of coffee does not need to add milk and sugar, the original taste is enough.