A brief introduction to the History and Culture of the Origin and Development of the artificial Hybrid Golden Kaduai Coffee
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the coffee processed by some yellow fruits has good acidity, the cleanliness of the coffee taste is worse than that of the red fruit.
Kaduai was cultivated in Brazil and is now widely grown in Central America.
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.
Shuijingjing Manor is the first manor in the area to adopt drip irrigation (Drip irrigation). The so-called drip irrigation is to drip the most appropriate amount of water needed for crops to the soil layer of the plant root growth area through the drip equipment of the plumbing system. The benefits of drip irrigation can not only save water, but also enable each plant to absorb water and grow evenly without being affected by topography, wind speed, wind direction, etc. This kind of irrigation system makes the crop growth rate reach the maximum limit, which not only increases the production but also improves the crop quality.
In terms of social responsibility, Water eyes Manor has the environmental certification of IEF and the water quality certification of IGAM (Instituto Mineiro de Gestao das Aguas, Minas provincial water management agency), which shows their dedication to environmental protection. All coffee water will be reused, and the pulp residue removed will be used for fertilization. In addition, they also plant some fruit trees to feed the wild animals in the manor.
Flavor: sweet and pleasant white flowers, clean and attractive drupe aroma, sweet chocolate aroma, light citrus fruit aroma, sweet jujube fragrance, light spice flavor
Palate: sweet and soft fruit with honey sweetness, syrup-like texture, ultra-low bitterness, citrus acidity, softness and sweetness make people think of one cup after another.
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain.
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A brief introduction to the treatment method of grinding degree and baking degree of Hartmann boutique coffee beans with excellent sweetness
Then in the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, which is composed of Rosa, Kaddura and Kaduai. It is planted in the Baru volcano region of Pokut and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special
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A brief introduction to the overall soft flavor and aroma characteristics of El Qomolangma boutique coffee beans
Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands; the best brand is Pipil, which is Az.
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