A brief introduction to the Origin, Development, History and Culture of Robusta Coffee beans
The output of Robusta species accounts for 25% of coffee bean production, which accounts for 25% of coffee bean production. Its main producing country is Indonesia (one of its coffee beans is a kind of coffee bean processed by washing method, which is a hybrid between Robusta and Arabica. It is the only coffee bean on the Chinese market that can be used as a single drink), Vietnam, Africa, (West African countries with C ô te d'Ivoire, Nigeria and Angola as the center), Vietnam has been more committed to coffee production in recent years, and included it in national policy (Vietnam also produces a small number of Arabica coffee beans) Robusta coffee tree is a tree between shrubs and tall trees with longer leaves. The color is bright green, the tree can be up to 10 meters high, but the root is very light, the fruit is slightly rounder and smaller than Arabica coffee, the bean body is flat and round, and the pit in the middle is straight.
Robusta has a unique aroma (known as "Rob smell", some people mainly moldy smell) and bitterness. If 2% of the coffee is mixed with other coffee, the whole cup of coffee will become Rob flavor (therefore, Robusta coffee beans can not be drunk as individual coffee beans).
Its flavor is so bright and strong, but if you want to taste it directly, you have to be prepared.
In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees.
Its caffeine content is much higher than that of Arabica species, about 3.2%.
Arabica coffee has harsh planting conditions, weak disease resistance, high altitude requirements, slow growth, high quality, and fine processing of raw beans. Arabica coffee beans are elegant and slender in shape, with large and uniform grains. Different producing areas have their own different flavor and aroma, rich taste and different taste. It makes it the only coffee among these original species that can be drunk directly and alone, and can be used as a single product or as an Italian blend of coffee.
Robusta coffee has the advantages of strong adaptability, easy planting, fast growth and high yield. in general, the treatment of raw beans is relatively extensive and low quality (there is also a small amount of washed refined robusta). Robusta coffee has a round and rugged shape, relatively small grains, mixed beans, bright and strong flavor, mainly bitter taste, and has a bad rubber taste or mildew smell because of its low level of raw bean treatment. most Robusta beans are not suitable for drinking as a single coffee, and a few Robusta beans are used as Italian ingredients. The proportion is very low (but it does not rule out the fact that very few high-quality Robbosa beans can reach more than half of them). In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees. Its caffeine content is much higher than that of Arabica, about 3.2%.
The output of Robusta species accounts for 25% of coffee bean production, which accounts for 25% of coffee bean production. Its main producing country is Indonesia (one of its coffee beans is a kind of coffee bean processed by washing method, which is a hybrid between Robusta and Arabica. It is the only coffee bean on the Chinese market that can be used as a single drink), Vietnam, Africa, (West African countries with C ô te d'Ivoire, Nigeria and Angola as the center), Vietnam has been more committed to coffee production in recent years, and included it in national policy (Vietnam also produces a small number of Arabica coffee beans) Robusta coffee tree is a tree between shrubs and tall trees with longer leaves. The color is bright green, the tree can be up to 10 meters high, but the root is very light, the fruit is slightly rounder and smaller than Arabica coffee, the bean body is flat and round, and the pit in the middle is straight.
Robusta has a unique aroma (known as "Rob smell", some people mainly moldy smell) and bitterness. If 2% of the coffee is mixed with other coffee, the whole cup of coffee will become Rob flavor (therefore, Robusta coffee beans can not be drunk as individual coffee beans).
Its flavor is so bright and strong, but if you want to taste it directly, you have to be prepared.
In general, robusta coffee is used in instant coffee (which extracts about twice as much liquid as Arabica), canned coffee, liquid coffee and other industrial coffees.
Its caffeine content is much higher than that of Arabica species, which is about 3.2%. Arabica coffee beans grow at colder high elevations in the tropics, which is not suitable for Arabica species.
Robstado grows in the lowlands 200-600m above sea level. He likes the warm climate and requires a temperature of 24 ℃. The requirement for rainfall is not high. However, this variety depends on insects or wind to pollinate. Therefore, it takes 11 months for coffee from pollination to fruit, which is longer than the Arabica species.
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A brief introduction to the treatment method of grinding degree and baking degree of Mexican boutique coffee beans with good fragrance
Another way to match Mexico's most famous tequila with coffee is to pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with great stamina. If you have enough courage, you might as well try this alternative coffee. Indeed, after drinking Mexican coffee, I really forget my worries and get rid of my troubles.
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Brief introduction to the Market Price of Arabica Fine Coffee Bean varieties
There is an important difference in other differences: the amount of caffeine. Robusta? The caffeine content of coffee is about? Arabica? Twice as much coffee, which is why drinking some canned coffee is prone to palpitations and insomnia. Have you seen so much? Arabica coffee? With? Robusta coffee? The difference must finally be emphasized: Arabica coffee? It's not the same? Good coffee? Rob.
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