Burundian Champion processing Plant Kayanza Province, washing bourbon varieties of high-quality coffee beans flavor and taste
Flavor: sour citrus, lemon, orange, almond aromas
Taste: citrus acidity, lemon, orange, almond aromas, tangerine peel aromas, clean, round and balanced with a long finish.
Factory name: Dazhen Coffee Qianjie Cafe location: Guangzhou Baoqian Street 10 manufacturer contact Information: 38364473 ingredients Table: self-baking shelf life: 90 net content: 227g packing: raw and ripe coffee beans in bulk: whether coffee beans contain sugar: sugar-free origin: other / other roasting degree: moderate roasting
Country: Burundi
Growth: 1750 m
Production area: Kayanza Kabuye
Baking degree: medium baking
Treatment method: traditional wet treatment
Variety: bourbon species
Processing plant: Parnjia processing plant
Burundi is located south of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are composed of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level, which is known as the "mountain country". More than half of them are located on the famous Lake Lake Tanganyika. The capital is Bujumbura. The lakeside and river valleys in the west and the savanna climate in the east; the tropical mountain climate in the central and western regions. The annual average temperature is 20 ℃ 24 ℃, which can be as high as 33 Mel. The heavy rainy season is from May to May, the light rainy season is from October to December, and the other months are dry season.
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to bourbon species micro batch.
[Burundian Champion processing Plant] is located in the Maerdadi peak of the Panjia processing plant in Cabuye District, Cajun Province, with a very high altitude, even a mountain area of more than 2000 meters, fertile soil and gravelly soil, which is very suitable for coffee growth. it is recognized as the best coffee processing plant in Burundi.
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Ethiopia Yega Ficochel kochere washed G1 boutique coffee beans flavor and taste
Flavor: Jasmine fragrance, lemon, bergamot, honey, black tea factory name: Dazhen Coffee Qianjie Cafe location: No. 10 Baoqian Street, Yuexiu District, Guangzhou City, contact: 020-38364473 ingredients Table: place of order baking self-baking shelf life: 30 net content: 227g packaging: bulk taste: acid coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin:
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No literature and art, no petty bourgeoisie, take you into Chongqing beautiful theme coffee shop
This time we might as well go to the cafe for coffee and read a book. The editor heard that the reputation of these ten coffee shops is pretty good.
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