Cultivation of Katim boutique coffee beans planted at low altitude A brief introduction to the geographical location, climate and altitude

As for quality. I personally suggest that you can try it again. Generally speaking, the three kinds of beans are a little expensive except for iron pica. Katim can be said to be cabbage price. Tibica Medium Roast Try a single coffee and believe you have your own evaluation. If you like Blue Mountain flavor, I think you should like Yunnan Tibica. Light taste, long aftertaste, fruit flavor is more obvious. But the first sip may disappoint you because there is no strong coffee flavor.

Bai Bang, mellow and soft

Typica: The oldest indigenous variety of Ethiopia, native to Ethiopia and southeastern Sudan, from which all Arabica is derived. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. The top leaf of tibeka is red copper color, called red top coffee, tibeka belongs to arabica.

Catimor: In 1959, the Portugal interbred Brazilian cadura with Timor to breed a disease-resistant catimor/catimo, which is currently an important commercial bean variety. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2- 3 days. Arabica coffee generally in the morning at 3--5 o'clock, 5--7 o'clock in full bloom coffee fruit development time is longer. Arabica coffee fruit ripens in 8- 10 months, usually in October-December of the year. Rainfall has a great influence on fruit development, and climate conditions directly affect fruit development.

Yunnan coffee iron pica production minimum price is also the most expensive, in the world also belongs to Arabica species among the best, among which Jamaica Blue Mountain and Hawaii Kona can be said to be iron pica, due to the origin and some planting changes, Yunnan iron pica to be softer, sour not as heavy as Blue Mountain. But overall the tipica tastes lighter (it should be very light), but the aftertaste is long.

Pobon is second only to tipica in terms of higher yield and stronger taste, and it is not easy to buy in the market.

Katim is a variety introduced later. Its yield is relatively stable. It is resistant to diseases and insect pests. It is planted in large areas in Yunnan. It is easy to buy Katim beans on the market now. Katim aa beans are also exported beans. Generally speaking, it is not bad. Not to mention in China, even in the whole of Asia, Yunnan beans are considered very excellent. As for cat poop, mantinin, etc., coffee beans alone cannot be compared to tipica. The above are the basic varieties of Yunnan. Generally speaking, they all belong to the Tibika below Arabica and the varieties behind it. This is different from the Robusta in Hainan.

As for quality. I personally suggest that you can try it again. Generally speaking, the three kinds of beans are a little expensive except for iron pica. Katim can be said to be cabbage price. Tibica Medium Roast Try a single coffee and believe you have your own evaluation. If you like Blue Mountain flavor, I think you should like Yunnan Tibica. Light taste, long aftertaste, fruit flavor is more obvious. But the first sip may disappoint you because there is no strong coffee flavor.

Katim, as a breed that has taken root in Yunnan, I love and hate it. Although it had many shortcomings and was not suitable for high-altitude cultivation, there was still a lot of room for improvement, and it was getting better and better. How to discover more of its advantages and take advantage of it is the most important. It appears thin in domestic circles where light baking is popular in pursuit of sour and sweet flavors. But few people realize that Katim's Romstar lineage is uniquely suited to deep and fast baking. Therefore, please treat and promote Yunnan coffee correctly.

Typica: The oldest indigenous variety of Ethiopia, native to Ethiopia and southeastern Sudan, from which all Arabica is derived. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. The top leaf of tibeka is red copper color, called red top coffee, tibeka belongs to Arabica

Yunnan coffee iron pica production minimum price is also the most expensive, in the world also belongs to Arabica species among the best, among which Jamaica Blue Mountain and Hawaii Kona can be said to be iron pica, due to the origin and some planting changes, Yunnan iron pica to be softer, sour not as heavy as Blue Mountain. But overall the tipica taste is lighter (should be very light), but the aftertaste is long.

Pobon is second only to tipica in terms of higher yield and stronger taste, and it is not easy to buy in the market.

Katim is a variety introduced later. Its yield is relatively stable. It is resistant to diseases and insect pests. It is planted in large areas in Yunnan. It is easy to buy Katim beans on the market now. Katim aa beans are also exported beans. Generally speaking, it is not bad. Not to mention in China, even in the whole of Asia, Yunnan beans are considered very excellent. As for cat poop, mantinin, etc., coffee beans alone cannot be compared to tipica. The above are the basic varieties of Yunnan. Generally speaking, they all belong to the Tibika below Arabica and the varieties behind it. This is different from the Robusta in Hainan.