Coffee Arabica
Latest articles, industry insights and brewing guides
The decline in production in Robusta coffee producing areas led to a surge in Robusta prices, and the export growth of Arabica coffee beans was stable.
Indonesia has been affected by bad weather, resulting in a sharp drop in production, Reuters reported. Moreover, the El Ni ñ o phenomenon continues and causes high fever in low-lying coffee producing areas, so this year Indonesia's total output will plummet to less than 10 million bags of 60 kilograms, and this year's coffee harvest will be more than a dozen.
Global coffee production up, Arabica prices down slightly, Robusta stays high
Recently, Reuters reported that Vietnam suffered from drought and coffee production will decrease. Brazil's forecast for next week's rainfall is positive, Arabica coffee production is on an upward trend and prices will fall. And Colombia's production picked up in 2023, ending three consecutive years of decline due to weaker rainfall. root
ACDI/VOCA and WCR cooperate to fund a project to legally introduce Arabica varieties to the Philippines for the first time.
Recently, the United States Department of Agriculture (USDA) funded the conclusion of the five-year Philippine Coffee Progress and Agricultural Enterprise (PhilCAFE) project funded by the International Bureau of Agricultural Cooperative Development (ACDI/VOCA) and the World Coffee Research (WCE). The project is designed to improve production and quality,
What is the meaning of 74110, 74158 and other digital beans in Arabica coffee beans?
Among thousands of different kinds of coffee beans, it is inevitable that some beans have special names! Unlike most beans, such as bourbon and tin pickup, they have conventional names, but like secret spies, they have their own numbers. (upper left corner) for example, beans named with letters and numbers
What kind of yellow bourbon is arabica? What does it have to do with a red bourbon pickup?
As we all know, coffee beans are the core of coffee fruit! After the coffee fruit ripens, the farmers pick it and remove the beans for post-processing. Most mature coffee fruits are distinguished by their gorgeous red appearance! They also earned a delicious nickname-"coffee cherries."
Arabica has a Vancouver latte, but Vancouver doesn't.
The official account of coffee brand% Arabica recently tweeted that it will launch a new winter limited coffee, the Vancouver latte (Vancouver Latte), in stores across the country on December 14. The brand has also launched theme stores in six cities across the country, which can be obtained to complete the specified task.
% Arabica room is full of dead leaves, netizens: no one cleans?!
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop "missing the maple leaves falling slowly ~ I lit a candle to warm the autumn at the end of the year ~" every season when the maple leaves are red and falling, people begin to look for the meaning of autumn around them. Although it is now December, many southern regions actually still have autumn colors.
Why are coffee beans male and female? What's the difference between arabica round beans and flat beans?
Presumably, when you learn coffee knowledge online, you have more or less brushed the article that "coffee beans have male and female points." We all know that the regular coffee fruit core will contain two green coffee beans. Is there anything different about these two coffee fruits? Where do coffee beans come from?
Popular Science of Coffee knowledge, the Development of Arabica Iron truck
Today, Arabica species account for fully 70% of the world's total coffee production, and most Arabica species have evolved after being spread to various places through two ancient varieties, Tieka and Bourbon. So today, let's talk a little bit about the "iron pickup", one of the two ancient varieties, which comes from Ethiopia.
Nearly 1x3 coffee is old beans, and the certified stock of ICE Arabica raw beans has reached a 24-year low.
On November 3, there were media reports that the certified inventory of Arabica coffee raw beans on the Intercontinental Exchange (ICE) continued to decline, recently to the lowest level in 24 years, which attracted the attention of the coffee industry. According to the Coffee Finance Network, so far, the certified stock of raw coffee beans in the Futures Exchange amounts to 3. 5%.
Arabica coffee parent species: Eugenioides
Coffee is known to be divided into three main varieties: Arabica, Robus Robosta and Liberica. The most famous and well-known of these is Arabica. We know iron pickup, Bourbon, Kadura, geisha and so on, all belong to Allah
Indonesia Mantenin rating Mantenin Coffee beans are Arabica? its taste characteristics and flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Mantenin coffee classification introduction coffee classification is usually based on defect rate, large bean eyes
WCR launches Arabica gene recognition database!
From 2021 to 2023, the World Coffee Research Organization (WCR) sampled common Arabica coffee varieties in Latin America and Africa, and worked with IntertekAgritech Laboratory in Sweden to genotype the samples and establish their SNP fingerprints.
The difference between manning coffee and espresso, is manning coffee beans Arabica boutique coffee beans?
What's the difference between manning coffee and espresso? Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. It is a kind of coffee bean. Espresso means espresso, espresso
Which tastes better, Humbera coffee beans or Arabica coffee beans? Arabica coffee beans taste good.
Today, let's introduce what are Sakui Coffee beans and Arabica Coffee beans, and how did they come from? In 2017, Li Jianfei won the championship of the Chinese division of the World Brewing Competition by virtue of this sunflower kui coffee. This Sakuran broke the legend of geisha and became a coffee with geisha.
Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
Arabica coffee trees grow between 900m and 2000 m above sea level; they are hardy, and the suitable growth temperature is 1524 ℃; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. The main producing areas of Arabica coffee beans are
The relationship and difference between Manning and Arabica Coffee beans Golden Manning is a good coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The difference between Arabica and Robusta the harm of robusta beans
Robusta generally grows in the Eastern Hemisphere, mainly in Africa, Indonesia and Vietnam. Arabica is also grown in Africa and Papua New Guinea, but today it is mainly grown in Latin America. Among the major coffee producing countries in the world, Colombia only grows Arabica coffee. Most of the coffee grown in Vietnam is Luo.
What are Robusta coffee beans? What's the difference between Arabica coffee and Robusta coffee?
What kind of coffee beans is Robusta, a natural variety of Robusta in West Africa, grown at lower elevations and higher temperatures. It basically includes the output of the rest of the world's coffee. Its coffee beans are small and round, but their caffeine content is nearly twice that of Arabica, and this high caffeine has become a pest-resistant day.
What are the flavor characteristics of Vietnamese robusta coffee beans? what's the difference between Robsta and Arabica? which is better?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the classification of coffee trees is very complex, there are many species, diversity and varieties. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees, due to different soils, different