Coffee News
Latest articles, industry insights and brewing guides
Why African Single Origin Coffees Are Gaining Popularity in China
African single origin coffees like Yirgacheffe and Kenya AA dominate premium coffee sales in Fuzhou, favored for their bright acidity and fruity depth.
Harbin Coffee Traders Invest in Argentine Coffee Farms
Six Harbin coffee businesses are leasing 400 hectares in Argentina to grow coffee beans, aiming to boost freshness and lower prices in China’s market.
China's Coffee Industry Growth Outlook from a Chain Leader
An exclusive interview with Huang Baosuo, chairman of Anxiang International Group, reveals the massive potential in China’s coffee sector.
Best Desserts to Pair with Coffee: Cheese Cake & Macaron Guide
Find out which desserts best complement your coffee, including whether cheesecake and macarons truly work — with tested flavor pairings.
Northeastern Chinese Entrepreneurs Grow Coffee in South America
Six members of a Heilongjiang coffee alliance plan to grow beans in Argentina and roast them using Brazilian techniques to create a Chinese-owned coffee brand.
How to Prevent Coffee Stains on Teeth with a Straw
A South Korean dental professor recommends using a straw to minimize coffee stains and shares other ways to protect your teeth from discoloration.
Adding Salt to Coffee May Aid Weight Loss, UK Study Says
UK scientist Andy Browning found adding salt to coffee in the right amount can help reduce calories without sacrificing flavor.
Burberry Opens First Coffee Shop in London Flagship Store
Burberry has launched its first-ever café inside its Regent Street flagship in London, offering British-inspired food and drinks seven days a week.
US Dietary Guidelines Recommend Daily Coffee Limit
The US now advises healthy adults to drink 3–5 cups of coffee daily, with a max of 400mg caffeine. Will Taiwan follow?
Why Starbucks Is Losing Its Edge in China
Starbucks' premium image is fading in China as luxury fades and competition grows. Here’s why the brand is becoming 'too common.'
What Is Rainforest Alliance Certified Coffee?
Rainforest Alliance certified coffee supports sustainable farming, protects ecosystems, and ensures fair labor. Here’s what the label really means.
Starbucks Secrets: 25,000 Stores, Smuggling Scandal & Hidden Menu
Discover how 1680 smuggled Starbucks cases were seized, why a man visited 11,676 locations, and uncover the brand’s best-kept secrets.
Why Elephant Dung Coffee Costs More Than Kopi Luwak
Learn why black ivory coffee, made from elephant-digested beans, costs $1,100/kg—more than double kopi luwak—and how digestion changes its flavor.
Artist Turns Starbucks Cups into Whimsical Cartoons
Ohio artist Carrah Aldridge turns plain Starbucks cups into illustrated collectibles using markers, inspiring a viral trend.
Shanghai to Open China’s First Major Coffee Experience Center
The Wanguo Coffee Exhibition and Experience Center will launch in Shanghai Free Trade Zone this spring with country-themed pavilions and an O2O trade hub.
How to Brew a Healthy, Tasty Cup of Coffee: A Beginner’s Guide
A coffee novice shares how to avoid over-extraction and brew a balanced, enjoyable cup using 15g coffee, 240ml water, and a fast 60-second brew.
How to Clean Coffee Cup Stains Without Damaging the Cup
Learn how to remove stubborn coffee stains from your favorite mugs using simple household items like vinegar, lemon, or mild detergent—without damaging the material.
Indian Coffee Growers Push for Drone Use in Crop Health Monitoring
Indian coffee firms want drone use allowed to monitor crop health, citing efficiency gains. Drones can survey 150 hectares per 20-minute flight.
What Is Kopi Luwak Coffee Really Like Today?
Kopi Luwak, or civet coffee, became famous in the 2000s. But today, almost all of it comes from caged animals. Here’s what that means for quality.
How Blue Bottle Coffee Built Its Specialty Success
Learn how Blue Bottle Coffee became a third-wave icon with fresh-roasted beans, slow service, and a cult following — all rooted in 2002 Oakland.