Coffee News
Latest articles, industry insights and brewing guides
Why China Could Be the Next Big Coffee Futures Market
Veteran NY trader Michael Nugent predicts China will become a major player in global coffee futures, citing surging demand and investment.
Starbucks Reserve Debuts Four Single-Origin Coffees in China
Starbucks introduces four exclusive single-origin coffees in mainland China, each with distinct flavor profiles and unique farming stories.
Kunming Aims to Be Asia’s Coffee Trading Hub
In 2014, Kunming launched a coffee trading center backed by provincial stakeholders aiming to become Asia’s hub for coffee trade.
Beijing Hosts First Coffee Carnival with WBC and WAC Competitions
The first Beijing Coffee Carnival on Dec 6–7 features 2015 WBC & WAC China qualifiers, plus community events for coffee fans.
How 50 People Crowdfunded a Coffee Shop in Fuzhou
Fifty investors each contributed 20,000 RMB to open a Fuzhou coffee shop via crowdfunding. Learn how small groups are funding cafes and other ventures through collective investment.
How a Former 'Bed Bar' Became Beijing’s First E-Commerce Café
David’s Coffee in Beijing’s historic Drum Tower district blends O2O retail with a 700-sq-ft café, offering a rare fusion of ecommerce and specialty coffee experience.
2015 WBC China Regionals: Nanjing Results Announced
The 2015 WBC China Qualifiers – Nanjing Division crowned its champion and runners-up, who will advance to the national finals in Shanghai.
2015 World AeroPress Championship Comes to Tianjin
Two winners from Tianjin advanced to nationals in the 2015 AeroPress Championship, earning a shot at competing in the US for the world title.
How Coca-Cola Is Returning to China’s Coffee Market
Coca-Cola is relaunching Georgia coffee in China, targeting young professionals with two tailored flavors. Here's why it matters.
Taiwan Coffee Festival Brings Back Traditional Roasting Methods
At Taiwan's 12th Coffee Festival, traditionalists are using old-school tools like iron pans and charcoal stoves to revive Japanese-era roasting techniques.
World Barista Championship China Regionals Come to Nanjing
Eighteen baristas compete over three days in Nanjing, each crafting espresso, cappuccino, and signature drinks in timed rounds. The winner heads to Shanghai.
How Guangzhou’s Coffee Shops Fuel Civic Action
A Guangzhou coffee shop brings together 32 activists over coffee to brainstorm solutions for homelessness, showing how public discourse can drive social change.
Laos Promotes Local Coffee to Enter Global Market
Laos held its first national coffee festival to boost exports and build global recognition for its specialty coffee from the Bolaven Plateau.
Latin America Coffee Rust Disease Cuts Output 2013–2014
From 2013 to 2014, rust disease slashed coffee output in 8 Latin American nations, reducing exports by nearly 5%. Only Colombia grew.
Why Australian Coffee Prices Are Rising Due to Global Bean Costs
Global arabica coffee bean prices hit a 12-year high, driven by Brazil’s drought. Australian cafe-goers may soon see higher espresso prices.
Coca-Cola Returns to China’s RTD Coffee Market
Coca-Cola is relaunching its own-brand ready-to-drink coffee in China, aiming to challenge Nestlé’s long-held dominance.
How COSTA Coffee First Partnered with E-Commerce in China
COSTA Coffee launched its first retail e-commerce collaboration in China, teaming up with ASOS and British Airways for a WeChat-based interactive campaign.
Coca-Cola Enters RTD Coffee Market Against Nestlé
Coca-Cola’s RTD coffee brand Georgia launches in China, but faces an 80% market share dominated by Nestlé and Uni-President amid slow growth.
Jiangxi’s Pioneer Angel Cafe Fuels Startup Dreams Over Coffee
A new startup hub in Nanchang lets entrepreneurs work for the price of a coffee and connect with potential investors daily.
How Le Coffee Employs Hearing-Impaired Staff
Le Coffee, a social enterprise in Wuxi, hires hearing-impaired baristas and secured 100,000 RMB to expand inclusive job opportunities.