Coffee News
Latest articles, industry insights and brewing guides
Why Coffee Keeps You Awake and How to Sleep After Drinking It
Learn why coffee disrupts sleep, how long caffeine stays active, and when to stop drinking it to avoid nighttime restlessness.
10 Unexpected Benefits of Drinking Coffee
From reducing screen fatigue to boosting your social life, here are 10 real, lesser-known perks backed by daily coffee drinkers.
Chinese vs French Coffee Cultures: What’s the Difference?
Discover how coffee is enjoyed differently in China and France—from drinking habits to social settings and cultural values.
What Is Stone-Roasted Coffee and How Is It Roasted?
Stone-roasted coffee uses a specialized hot-air roaster with Japanese stones and charcoal heat. Learn how it’s roasted, brewed, and why it tastes bold yet clean.
What Are the Pros and Cons of Instant Coffee?
Instant coffee offers convenience and some health benefits, but also comes with trade-offs in flavor and processing. Here’s what to know.
Instant Coffee: Benefits, Risks & What’s Really in It
Learn the benefits of instant coffee, from caffeine boosts to reduced gallstones, plus risks like added flavors and lower-quality beans.
What Is Mocha Coffee? Single Origin or Blended?
True Mocha coffee comes from Yemen’s high-altitude mountain slopes and is among the oldest coffee varieties in the world. Here's what makes it unique.
Why We're Addicted to Coffee: Health, Culture, and Habits
From heart health to cancer prevention, discover the surprising benefits of coffee and how much you should really drink.
How Coffee Can Boost Your Long-Distance Running Performance
A cup of caffeinated drink before a run can stabilize protein levels and improve endurance by delaying fatigue signals, research shows.
8 Unexpected Uses for Coffee Beyond Drinking
From removing fridge odors to exfoliating skin, discover 8 practical ways to use coffee grounds and brewed coffee around the house.
3 Clever Uses for Coffee Grounds Beyond Brewing
Used coffee grounds can exfoliate skin, deodorize spaces, and act as a natural fertilizer or pest deterrent. Here’s how to reuse them.
Why Add Salt to Coffee? Tame Bitterness & Boost Flavor
Adding a pinch of salt to coffee reduces bitterness and enhances flavor. Science shows it works — here’s how and why it makes your cup better.
Does Coffee Cause Cancer or Prevent It?
A UN study found a third of daily acrylamide intake from coffee, but research also links coffee to lower liver cancer risk. Here’s what science really says.
How to Drink Coffee for Health Benefits
Learn how to choose coffee, time your intake, and limit additives to get the health benefits without the downsides.
5 Must-Know Facts About Coffee: Benefits, Risks, and Weight Loss
Learn how black coffee aids fat loss, reduces stress, and boosts energy—but avoid drinking it on an empty stomach or too late in the day.
Citizens Learn to Brew Coffee at Local Roastery
Visitors explored a Guangzhou coffee factory, saw live coffee trees, sampled fresh brews, and learned hands-on pouring techniques from a roaster.
Instant Coffee: Health Benefits, Risks, and How It Compares
Is instant coffee bad for you? We break down caffeine levels, acrylamide risks, and health perks — and explain when it’s a smart choice.
What Are the Real Benefits of Coffee for Office Workers?
Office workers who drink 3–5 cups of coffee daily may lower cardiovascular risk and improve memory, focus, and digestion. Here’s what science says.
Students Made 1000+ Cups of Coffee in 1895 Minutes for Tianjin University
Over 31 hours, 20+ student baristas brewed 1000+ free pour-over and latte coffees for faculty and alumni during Tianjin University’s 120th anniversary.
Why China’s Coffee Culture Struggles to Thrive
Despite rapid urban growth, China lacks a strong local coffee brand. Here’s why, and what needs to change for domestic success.