Coffee News
Latest articles, industry insights and brewing guides
How the French Drink Coffee: Rituals, Cafés & Culture
French coffee culture thrives in cafés across cities and villages—daily rituals, social hubs, and a laid-back espresso habit define their unique coffee lifestyle.
What’s Your Zodiac Sign’s Ideal Coffee?
Discover the perfect coffee match for your star sign—from bold espressos to creamy lattes, tailored to each astrology personality.
Does L-Carnitine Coffee Really Help with Weight Loss?
Yes, certain formulations like KaBaNa’s high-speed L-carnitine coffee claim to boost fat burn by 45%, but results vary. Here’s what the science and ingredients suggest.
How to Roast Yirgacheffe Coffee Beans
Yirgacheffe is best roasted medium or dark. Learn why, how Ethiopian beans differ, and what flavors emerge at each roast level.
What Happens at the World Barista Championship?
Over 50 national champions compete in 15-minute routines making espresso, cappuccino, and signature drinks judged on taste, skill, and creativity.
Who Should Avoid Coffee and Milk Tea? Health Risks Explained
Find out who should avoid coffee and milk tea due to health risks, including pregnancy, heart disease, and childhood development concerns.
Yunnan Coffee Cup Brewing Championship Kicks Off in Kunming
Twenty-two top brewers from ten Chinese regions compete in the Yunnan Coffee Cup Brewing Championship, showcasing Yunnan-grown specialty coffee.
Yunnan Opens First Dedicated Coffee Trading Hub
Yunnan Coffee Exchange launched in Pu’er enables global spot trading for both commodity and specialty-grade beans.
Four Venue Types in China Now Have One Food License
Restaurants, cafes, bars, and teahouses in China will now operate under a single food license instead of two. This regulatory reform affects 243 million businesses.
Why Coffee Tastes Sweet: A Story of First Sips
Coffee’s natural flavor is sweet—not bitter. Discover how proper brewing reveals sweetness and learn the truth behind a classic coffee myth.
Can You Drink Coffee While You Have a Cold?
Drinking coffee with certain cold medications can worsen side effects and reduce effectiveness. Avoid coffee when taking stimulant or fever-reducing drugs.
How Dehong Hougu Coffee Rose as China’s Coffee Giant
From a 2007 startup to China’s largest coffee processor, Dehong Hougu built a 270,000-acre farm network and 13,000-tonne instant coffee plant. Here’s how.
China’s First National Coffee Lab Opens in Yunnan
China's first national coffee testing lab has begun construction in Pu'er, filling a major gap in specialty coffee quality control and export support.
Jinan Coffee Industry Association Holds Second Council Meeting
The Jinan Coffee Industry Association met for its second council, outlining plans for 2016 including competitions, training, and cultural festivals.
Death Wish Coffee Contains Four Times the Caffeine
This New York-brewed 'world’s strongest' coffee has four times the caffeine of regular brews—just two cups daily, warns the label.
Why Japan Drinks 50 Billion Cups of Coffee a Year
Despite an aging population, Japan’s coffee market hit a record high with 449,000 tons sold in 2023—equivalent to 500 billion cups. Discover what’s driving this boom.
Honduras Jumps to Second in Central America Coffee Exports
By September 2008, Honduras exported 4.5 million bags of coffee, surpassing neighbors to become Central America’s second-largest exporter.
Starbucks Cold Brew: How It’s Made and Why It’s Limited
Starbucks’ limited-edition cold brew in China uses 20-hour cold water extraction and rare Peruvian beans, available only at 19 select stores.
How to Make Culturally Rich Coffee Truly Resonate
Learn why historic buildings like Hangzhou’s former Jiang Jingguo residence struggle to blend commerce with culture—and how to get it right.
How to Make Culturally Rich Coffee Truly Meaningful
To make 'cultured coffee' in historic spaces work, focus on authentic cultural integration—not just decor. Avoid mismatched commercial uses like fast food.