Coffee News
Latest articles, industry insights and brewing guides
Top 10 Chinese Coffee Websites You Should Know
Discover the 10 most useful and professional Chinese coffee websites for news, community, equipment, and market insights.
Top 10 Recommended Chinese Coffee Websites
Discover the 10 best Chinese coffee websites for industry news, sourcing, education, and cultural resources.
Costa Rica's Victoria Co-op Seeks Greater China Market Access
Costa Rica’s oldest coffee cooperative, COOP VICTORIA, visited China in 2014 to explore export opportunities and promote its premium Arabica beans.
What Are the Health Benefits of Kenyan Coffee?
Kenyan coffee offers more than flavor — learn how it boosts metabolism, protects against gallstones, and supports skin and brain health.
How Much Does Kopi Luwak Really Cost Per Pound?
Kopi Luwak coffee sells for around $160 per pound, making it one of the most expensive and rarest coffees in the world.
How Coffee Drinking Lowers Female Mortality Rates
Drinking 2–3 cups of coffee daily may lower women’s risk of heart disease death by 25%, study finds. Learn the key findings and gender differences.
Essential Coffee Tasting Terms Explained
Learn key specialty coffee tasting terms like body, sweetness, bitterness, and cleanliness. Understand what pros mean and taste better coffee.
Six Science-Backed Benefits of Drinking Coffee
Discover how coffee boosts circulation, aids digestion, treats migraines, and more — with key timings and effects backed by expert insight.
Yunnan Coffee Production and Export Facts
Yunnan produces 26,000 tons of coffee annually, mostly Arabica, with 90% of China’s output and 80% being small beans. Over 60% is exported as raw beans.
What Is Caffeine and How Does It Affect Your Body?
Caffeine is a mild stimulant found in coffee, tea, and other drinks. It boosts alertness and metabolism but affects people differently.
Mocha vs Latte: Key Differences Between These Espresso Drinks
Mocha and latte both use espresso and milk, but differ in ratio, texture, and flavor—mocha includes chocolate while latte is milk-forward.
Single Origin Coffee by Region: Types and Flavor Profiles
Explore 14 major single origin coffee regions, from Jamaica to Ethiopia, with tasting notes and what sets each apart. Specialty profiles explained.
Why 'Latte' in Italy Means Milk, Not Coffee
In Italy, ordering 'latte' gets you just milk—learn why and how to correctly order a proper caffe latte when traveling.
How Ethiopians Still Brew Coffee the Ancient Way
Ethiopians roast, grind, and brew coffee at home using traditional methods that take hours — and fill the room with aroma.
14 Coffee Facts You Probably Didn’t Know
From the origin of coffee to how long it takes for aroma to fade, here are lesser-known facts every coffee lover should know.
Honduras Becomes Second-Largest Coffee Exporter in Central America
Honduras exported 4.5 million coffee bags by September 2008, ranking second in Central America. Production is expected to surpass Guatemala within three years.
6 Clever Non-Drinking Uses for Coffee
Discover six practical ways to use coffee beyond brewing — from enhancing milk flavor to removing odors and furniture scratches.
What Is Coffee Acidity and Why It Matters
Coffee acidity isn’t sourness—it’s a bright, fruity flavor element shaped by origin, roast, and brew. Learn what creates it and why it fades.
Does Coffee Make Your Skin Darker?
No scientific evidence shows coffee darkens skin. In fact, moderate intake may support skin health through improved metabolism.
5 Specialty Coffee Origins: Yemen, Peru, Guatemala, El Salvador, Honduras
Explore the distinct flavor profiles and roast recommendations for five key specialty coffee origins: Yemen, Peru, Guatemala, El Salvador, and Honduras.