Coffee News
Latest articles, industry insights and brewing guides
Why Baoshan Xinzhai Coffee Is a Rising Force in China
Discover how Xinzhai Farm Coffee from Yunnan’s Baoshan region is carving out a unique identity in China’s growing specialty coffee market.
How Coffee’s Antioxidants Help Reduce Liver Cancer Risk
Research shows drinking coffee lowers liver cancer risk, thanks to antioxidants like chlorogenic acid that combat oxidative stress.
How Coffee Grounds Are Turned Into Activewear Fabrics
Coffee waste is being recycled into high-performance textiles. Discover how coffee grounds and plastic bottles create odor-resistant, sweat-wicking fabrics used by major brands.
Why Coffee Captivates Over a Billion People Daily
Coffee isn’t just a morning ritual — it’s a global habit backed by surprising health benefits. Here’s why 1 billion people start their day with it.
Dongguan’s First Crowdfunded O2O Internet Cafe Launches
Dongguan’s first O2O internet-themed cafe, launched via a 59-person crowdfunding effort, aims to foster ecommerce talent and resource sharing.
5 Classic Italian-style Coffee Recipes for Cafés
Discover five classic Italian-style coffee drinks including Braziliania, Einstein, and Irish Coffee, with precise ingredient ratios and preparation steps.
How Zhongguancun’s Coffee Shops Became Startup Hubs
Inside Beijing’s Zhongguancun, coffee shops like Garage Cafe and 3W host daily pitches, networking, and startup support—fueling China’s innovation boom.
What Organic Coffee Does for Your Health
Organic coffee offers more than just caffeine — it delivers nutrients, boosts metabolism, aids detox, and may help prevent gallstones. Here’s how.
How a 90s-Era Café Entrepreneur Bootstrapped Success from Scratch
From a $1.50 software CD to cofounding an education startup and an overseas shopping community, this grassroots entrepreneur shares how minimal cost and maximum effort built real traction.
Tokyo’s Robi Cafe Serves Coffee With Robot Interaction
At Tokyo’s Robi Cafe, customers can enjoy drinks while interacting with smart robots during a recent media preview.
Is Long-Term Coffee Drinking Harmful to Your Health?
Expert analysis confirms coffee poses minimal health risk, with low ochratoxin A levels and no major concerns for regular drinkers.
2015 Pu'er Coffee Culture Week Kicks Off
Explore Pu'er's 2015 coffee culture week: cuppings, auctions, competitions, and a festival of specialty coffee events Jan 14–26.
Why South Koreans Drink Coffee More Than Rice or Kimchi
South Koreans consume coffee 12.2 times per week—more often than rice or kimchi. Here’s how coffee became their daily staple.
Kenya Coffee Exports Rose 17% in 2013–2014
Kenya’s coffee exports earned $254 million in 2013–2014, up 17%, with volume up 25% to 49,500 tonnes thanks to higher prices and global supply shifts.
Can Startup Cafés Thrive in Shaoxing?
A new 'startup café' in Keqiao offers workspace, networking, and coffee—but local businesses aren’t yet engaging. Here’s what’s working and what’s not.
How Starbucks Expanded Across Asia
Starbucks opened its busiest global store in Tokyo. Learn how the brand grew to 250 Asian outlets in just four years.
How to Open a Small Coffee Shop That Works
Learn the key steps to opening a successful small coffee shop, from market research to staff hiring and financial planning.
Taiwan Coffee Expert: Your Favorite Bean Is Always the Best
Taiwanese coffee master Tsai Qingzhou says there’s no right or wrong coffee—just what you love. Here’s how personal taste defines great coffee.
Ningxia’s First Garage-Style Startup Coffee Hub Opens
A group of university graduates in Ningxia built a 600-square-meter startup coffee space offering workspace for just ¥10 coffee or free water.
Jiangmen’s First Coffee Bank Opens With Taiwanese Barista Expertise
Jiangmen’s first coffee bank blends finance and café culture, guided by Taiwanese coffee expert Lin Dongyuan, opening with a unique design and specialty drinks.