Coffee News
Latest articles, industry insights and brewing guides
The Safety and Environmental Issues with Capsule Coffee
Explore the safety concerns, chemical risks, and environmental impact of capsule coffee, including aluminum and plastic packaging concerns.
How Capsule Coffee Maintains Rich Crema and Flavor
Learn how capsule coffee preserves espresso-like crema, flavor stability, and convenience through pressure brewing and nitrogen sealing.
How Capsule Coffee Evolved with Machines and Milk Tech
From Nestlé’s 1976 patent to today’s brands like Nespresso and Lavazza, capsule coffee grew fast. Here’s how flavor, variety, and milk foam tech improved.
The Origins of Capsule Coffee and Why It Changed Brewing
Learn how capsule coffee emerged in the 1970s to balance convenience with freshness, solving the limitations of instant and freshly ground brewing methods.
What Are Coffee Capsules and How Do They Work?
Coffee capsules seal freshly ground beans within 4 hours for consistent, fast brewing. Learn how they maintain quality and what affects their price.
How Capsule Coffee Evolved in 30 Years
Capsule coffee grew rapidly over 30 years due to its premium taste and convenience, now a key part of modern coffee consumption.
Why Capsule Coffee Failed in China
Capsule coffee is too expensive for most Chinese consumers outside offices and institutions, making it a niche luxury despite machine affordability.
International Coffee Organization Members & Panama Geisha from Boquete
Discover the full list of ICO import and export member countries, plus key facts about Panama’s famed Boquete region and its Geisha coffee.
How the International Coffee Organization Shapes Coffee Cultivation
The ICO boosts coffee quality, market data, and sustainability with $31M in projects, research networks, and global policy collaboration.
Overseas Buyers Turn to Yunnan Amid Global Coffee Shortage
Brazil’s drought slashes global coffee supply, pushing international buyers toward China’s Yunnan region—now producing over 12,000 tons annually.
How Coffee Cherries Grow: From Flower to Harvest
Learn how coffee trees grow, when cherries ripen, and what determines harvest timing. Includes key growth stages and fruit details.
Brazil and Colombia Coffee Production: Facts and Trends
Brazil leads global coffee output, while Colombia recovers post-rust. Learn which regions supply your espresso blend and why.
Top 10 Global Coffee Producing Countries Ranked
Discover the world’s top 10 coffee-producing countries by volume and flavor profile, from Brazil to Ethiopia.
Brazil Drought Drives Coffee Bean Prices Up Again in 2024
Brazil’s ongoing drought threatens global coffee supplies, pushing Arabica prices up 50% in 2024. Analysts warn of another 40–50% surge this year.
Does SAECO Make Good Espresso? How Crema Thickness Works
Rich, stable crema is key to great espresso and latte art. Learn how roast level, freshness, and brew pressure affect crema thickness.
How to Use a Saeco CREMA Coffee Machine with Fresh Coffee Beans
Learn how to properly set up and use a Saeco CREMA coffee machine, including priming, filling water, and brewing with fresh coffee beans.
How Often Should You Clean Your Espresso Machine?
To maintain optimal espresso flavor, clean your machine’s brew head weekly—but test results show daily cleaning may not always be necessary.
Indonesian Sumatra Coffee: Flavor, Process & Brewing Tips
Explore the bold, earthy flavors of Indonesian Sumatra coffee, its semi-washed process, and how to brew it for best results.
What Defines Mandheling Coffee from Sumatra
Mandheling coffee comes specifically from southern Sumatra. Learn how true Mandheling differs from other Sumatran regions and why 'golden' refers to bean size, not color.
Guatemala Antigua Coffee: History, Flavor & Myths
Discover the rich history, volcanic terroir, and smoky flavor behind Guatemala’s legendary Antigua coffee beans, once grown by Maya descendants.