Coffee News
Latest articles, industry insights and brewing guides
How Xi’an Students Crowdfunded Their Own Coffee Shop
Ninety-two university students pooled funds via WeChat to open i in Xi’an, spending weekends building furniture and decorating. Here’s how they did it.
Why Koreans Drink More Coffee Than Eat Kimchi
Koreans average two cups of coffee daily—more often than kimchi or rice. Here’s why coffee rivals traditional staples in Korean diets.
6 Proven Health Benefits of Drinking Coffee
Science shows coffee can boost longevity, brainpower, and fat loss—if you drink it black and in moderation. Here’s what the data says.
Former Jiang Jingguo Residence in Hangzhou to Become a Coffee Shop
Reports claimed a McDonald’s would open in Hangzhou’s West Lake-area Jiang Jingguo Residence, but officials confirm it will be a 100-seat café instead.
76 Wuhan University Alumni Co-Own a Campus Café
Seventy-six Wuhan University alumni pooled resources to open 'LuoJia Alumni Coffee' near the campus gate, blending coffee with nostalgia.
Mangshi International Coffee Festival Showcases 'Kiss First' Coffee
Over 300 global coffee professionals tasted 'Kiss First' coffee at the 4th Mangshi (International) Coffee Culture Festival in Yunnan.
How Coffee Can Worsen Premenstrual Syndrome Symptoms
German OB-GYN experts warn that caffeine can intensify PMS symptoms like irritability and breast tenderness. Find out what to cut back on.
How Many Cups of Coffee per Day Is Ideal?
Learn how many cups of coffee offer health benefits—and when too much becomes risky—based on peer-reviewed studies and expert findings.
Maxwell House Split Signals Shift in Instant Coffee
Mondelez is spinning off its Maxwell House coffee unit into a new joint venture with D.E Master Blenders. Will this help it challenge Nestlé’s dominance?
20 Must-Visit Coffee Shops Around the World
Discover 20 iconic global coffee shops loved by specialty drinkers, from Portland to Copenhagen—each with unique drinks and atmosphere.
How Q-Graders Score Specialty Coffee: A Step-by-Step Guide
Learn how certified Q-Graders evaluate coffee using the SCAA cupping system, including scoring criteria, sensory steps, and temperature-based tasting.
How to Find the Right Coffee for Your Taste
Learn how to choose the best coffee for your palate, from fresh single origins to brewing methods that highlight flavor.
Why Korean-Style Coffee Chains Face High Franchise Risks
Korean-style coffee shops expand fast via celebrity endorsements and franchising, but experts warn of high costs and instability once trends fade.
KFC’s Affordable Freshly Ground Coffee Hits Beijing
KFC launched freshly ground coffee starting at ¥10 in over 300 Beijing outlets, expanding a tested formula that beat consumer tests in 2013.
Fourth Chinese Mengzhou International Coffee Festival Highlights
Over 300 global coffee professionals gathered in Dehong, Yunnan, for the 4th Mengzhou International Coffee Festival, exploring industry growth and traditional coffee culture.
Dog for $30M
After two years of talks, Tianjin’s Goubuli Group spent AUD 6 million (RMB 30.6 million) to secure exclusive rights to operate Gloria Jean’s Coffees in China, excluding Shanghai and Sichuan.
Animal Cafés in Tokyo: Owls, Goats, and Rabbits
Tokyo’s animal cafés go beyond cats. Owl, goat, rabbit, and even falcon experiences are thriving, with strict rules and unique interactions.
Why Are Chinese People Drinking More Coffee?
China’s coffee market grows 15% yearly, far outpacing global trends. Discover why coffee is booming and how it compares to other markets.
How Healthy Is Coffee for Weight Loss?
Coffee may boost fat burn during exercise, but it won’t melt fat alone. Learn how to drink it safely for energy and metabolism support.
Dog Gourmet to Open 200 Gloria Jean’s Coffee Shops in China
Dog Gourmet Group secures permanent rights to Australia’s Gloria Jean’s Coffees, plans 200 new stores in China over five years.