Coffee News
Latest articles, industry insights and brewing guides
12 Classic Coffee Quotes That Capture Its Soul
Explore 12 evocative quotes about coffee’s complexity, from its bitter-sweet balance to the comfort it brings in quiet moments.
Common Coffee Flavor Adjectives Explained
Learn what 12 common coffee flavor adjectives really mean — from acidity and bitterness to body and earthiness — in clear, practical terms.
What Makes Aceh’s Golden Mandheling Special?
Explore the unique flavor profile of Aceh’s Golden Mandheling and how it compares to other Indonesian Mandheling coffees like Lintong and PWN Golden.
Aceh Gold: My Gateway to Specialty Coffee
How a free sample of Aceh Gold introduced the author to refined Sumatran Mandheling with sweet, clean flavors—no earthy notes in sight.
SCAE Barista Certification Standards Explained
Learn how the SCAE certifies baristas worldwide through written, oral, and practical exams—no prior training required. See the three skill levels.
How to Buy the Best Coffee Beans: 5 Essential Tips
Get better coffee by asking your roaster the right questions—about your brew method, taste preference, freshness, and more.
China Coffee Market Overview: Prices and Trends
Explore China’s coffee market structure, price dynamics, and what drives costs for consumers and businesses. Get the latest insights.
Tips for Buying Coffee Beans Like a Pro
Learn key tips for buying quality coffee beans, including roast freshness, grind size, and choosing single origins vs blends.
What Is China Coffee Net and Why Coffee Fans Use It
China Coffee Net is a professional coffee hub under FrontStreet Coffee offering news, tech tips, and culture. Learn its purpose, features, and role in the specialty coffee scene.
Pacific Coffee Expanded to 474 Stores in China in 2015
Pacific Coffee opened 75 new stores in 2015, reaching 474 outlets, outpacing Costa but still behind Starbucks in China.
How Tamping Pressure Affects Espresso Flavor
Tamping pressure must be adjusted with grind size, dose, and weather. Too much or too little ruins extraction. Learn the right balance.
China’s First National Coffee Testing Lab Opens in Yunnan
China's first national coffee detection lab is now under construction in Pu'er, filling a key gap in quality assurance for the country’s growing specialty coffee industry.
Tokyo’s Ideal Land Cafe Hires Plus-Size Staff
A new Tokyo cafe called Ideal Land hires self-described 'marshmallow girls' to challenge beauty norms and serve Italian-inspired dishes.
Adding Salt to Coffee: How It Tames Bitterness
Adding a pinch of salt to your coffee can reduce bitterness and enhance flavor. Here’s how and why this surprising trick works.
How 3–5 Cups of Coffee Daily May Lower Disease Risk
Drinking 3–5 cups of coffee per day may reduce risks of cardiovascular and neurological diseases, says a 30-year U.S. study tracking 57,000 medical professionals.
Old Buildings as Cafés: No Need for Outrage
Why turning historic buildings into cafés isn’t cultural vandalism — it’s urban reuse done right. Here’s how the debate really breaks down.
Should Yunnan Coffee Have a Government Reserve System?
Yunnan faces 27 years of losses due to low international prices. Should it adopt a coffee stockpiling system like other producers?
Yunnan Coffee Farmers Lose Billions Due to Low Prices
Yunnan coffee farmers may lose over $5 billion over 27 years due to prices set below the NY futures benchmark. One firm is now offering fairer rates.
Is Civet Coffee Worth Its Sky-High Price?
Civet coffee sells for $200–$400 per kg, but is it truly exceptional—or just a gimmick? Here’s the truth behind kopi luwak’s cost.
Why Most Coffee Drinkers in Jinan Lack a Professional Mindset
Most Jinan coffee customers care more about photos than flavor—only a few value quality brewing or barista skill. Here’s what the numbers show.