Coffee News
Latest articles, industry insights and brewing guides
Essential Coffee Tasting Terms Explained
Learn 15 key coffee tasting terms like acidity, body, and flavor—from sourness to wine-like notes—with clear definitions used by specialty roasters.
What Is Specialty Coffee? A Guide to Global Origins
Explore global specialty coffee origins like Colombia, Kenya, Ethiopia, and more, with profiles of flavor, processing, and roast styles.
Colombian, Brazilian & Cuban Coffee Origins & Flavors
Learn how Colombian, Brazilian, and Cuban coffee origins shape flavor profiles, roast styles, and brewing potential for specialty drinkers.
How caFACE in Seoul Prints Your Photo on Coffee
A 2015-opened Seoul café prints edible photos onto coffee using imported US tech. Photo print costs 2,500 KRW, americano base 4,000 KRW.
How 2015’s Crazy Coffee Delivered Great Colombian Coffee
In 2015, a Guangzhou startup called Crazy Coffee aimed to deliver great coffee fast for under market price—here’s how they did it.
Japan’s Best-Selling Mini Coffee Maker Launches in China
A compact, full-function mini coffee machine that grinds and brews in one step sold 200,000 units in Japan—now available in China.
4 Coffee Shop Decor Styles to Recreate at Home
Discover four coffee shop interior styles—industrial, American, vintage, and Japanese—and expert tips to recreate them in your home.
How Ember Smart Mug Keeps Coffee at Ideal Temperature
Ember’s smart mug uses phase-change tech to hold your coffee at the perfect drinking temp for up to 2 hours. Set it via app or dial.
Japan’s Silent Cafés and Solo Weddings
Explore Japan’s trend of silent cafés and solo weddings, where people seek solitude and self-celebration in a socially isolating society.
Inside Pano Brot & Kaffee’s German Coffee Shop Design
Explore the spacious, book-lined interior of Pano Brot & Kaffee in Germany, featuring a 5m oak table and over 90 seats.
How Canal Coffee Brings Amsterdam’s Coffee Heritage to Life
Canal Coffee channels Amsterdam’s 17th-century coffee trade roots into a modern roast and visual identity rooted in Dutch coffee culture.
Why This Designer French Press Makes Better Colombian Coffee
A handcrafted Danish-designed French press in warm grey stoneware helps extract balanced flavors from Colombian beans, with clear instructions for optimal brewing.
How to Descale the Melitta Caffeo E953-102 Coffee Machine
Learn how to fully descale your Melitta Caffeo E953-102 using the built-in 25-minute program and official descaler every three months.
Where to Buy Brazilian Specialty Coffee Green Beans in Canada
Find where Canadian buyers can access premium Brazilian volcanic micro-lot green coffee beans through direct trade, including markets and exporters.
How MAAN COFFEE Became a Chinese Café Chain Icon
Launched in 2011, MAAN COFFEE began as a Korean-influenced café brand in China with a focus on comfort and premium coffee. Discover its origins and offerings.
PROBATone25: Germany’s 25kg Commercial Coffee Roaster
The PROBATone25 roasts 20–25kg batches in 12–18 minutes using gas heat and advanced airflow for even roast development, ideal for cafés and small roasters.
How to Taste Coffee Like a Pro: Steps & Coffee Output
Learn the 5-step coffee tasting process used by specialty experts, from cleansing your palate to adding milk, and understand global coffee yields.
What Is Coffee Intensity in Specialty Tasting?
Learn how coffee professionals define intensity and related sensory terms like acidity, body, and balance when cupping black coffee.
Is Coffee Cube Sugar Healthy? White vs Brown Sugar Explained
White sugar adds pure sweetness, while raw cane sugar like yellow sugar brings mild caramel and molasses notes to coffee. Both affect taste and nutrition differently.
The Best Times to Drink Coffee According to Women’s Health
Learn when to drink coffee to boost energy and digestion without side effects — and when to avoid it for better health.