Coffee News
Latest articles, industry insights and brewing guides
The Untold History and Science of Specialty Coffee
Explore the hidden origins of specialty coffee, from Yemeni monks to third-wave roasting, and learn how coffee shaped global history and taste.
Han Huai-Zong’s Guide to Third Wave Coffee in Two Volumes
Explore the full evolution of specialty coffee through Han Huai-Zong’s two-volume set, covering third wave culture, cupping science, and golden brewing ratios.
The Evolution of Specialty Coffee: From Wave One to Three
Explore the three waves of coffee evolution—mass market, specialty, and artisanal—with insights from Taiwan’s leading coffee historian.
Yirgacheffe Coffee: Temperature, Acidity & Flavor Profile
Find out why your Yirgacheffe tastes overly sour and how water temperature and roast level affect its signature citrus and floral notes.
31 Global Coffee Drinks with Ingredients and Ratios
Discover 31 popular coffee drinks from around the world, including their names, ingredients, and exact ratios — perfect for ordering smarter abroad.
Common Types of Coffee Explained
Learn the ingredients and preparation methods of 12 classic coffee drinks, from espresso to Irish coffee, with clear definitions for each.
How Coffee Culture Spread and Shaped Global Trade
Explore how coffee spread from the Middle East to Europe, fueled cultural movements, and shaped global trade—from royal courts to Parisian salons.
How Long Should You Wait Before Drinking Brewed Coffee?
Brewed coffee should be consumed within 10 minutes to avoid flavor loss and microbial contamination. Here’s why timing matters.
How Much Caffeine Is Safe in Your Daily Coffee?
Learn the safe daily caffeine limit, how it varies by individual, and how to enjoy coffee without overdoing it.
How to Tell If Your Coffee Beans Are Fresh
Learn the three proven steps—smell, sight, and sound—to check your coffee beans' freshness like a pro. Avoid stale beans and get better extractions.
Do Larger Coffee Beans Taste Better Than Smaller Ones?
Larger coffee beans are often graded higher and taste richer, but grading isn’t always strict. Here’s how bean size affects flavor.
Main Coffee Origins and Their Flavor Profiles
Discover the core flavor traits of Arabica beans from the world’s major coffee-growing regions, with notes on how terroir shapes taste.
Do Larger Coffee Beans Taste Better Than Smaller Ones?
Larger coffee beans often have higher quality grades and more intense flavors, but grading isn’t always strict. Here’s what actually affects taste.
How Coffee and Fruit Can Help With Weight Loss
Learn how 4 cups of black coffee a day and certain fruits may support fat metabolism and digestion for weight loss.
Yunnan Coffee Prices More Than Double in 3 Months
Yunnan coffee bean prices surged from around 13 yuan/kg to 26–27 yuan/kg since February, a near 100% rise driven by global futures and weather shifts.
Yunnan Coffee Bean Prices May Rise to 35 Yuan per Kilogram
After a 20-year high in global futures, Yunnan coffee prices could hit 25–35 yuan/kg. Learn why and what it means for buyers.
Arabica vs Robusta: The Two Main Coffee Species
Learn how Arabica and Robusta differ in growing conditions, flavor, caffeine content, price, and bean shape — the two species that make up nearly all coffee.
How Japan Trains Its Top Baristas for Coffee Competitions
Discover how Japanese baristas train through specialized seminars and workshops to master espresso and compete professionally.
Major Coffee Growing Regions of the World
Discover the world’s major coffee-growing regions including Africa, Asia, Central & South America, and Oceania, with key beans and flavor profiles.
What Is Specialty Coffee? Colombia & Mandheling Explained
Learn what makes coffee 'specialty'—80+ cupping scores, traceable origins, and auctions like Cup of Excellence. Includes Colombia and Mandheling profiles.