Coffee News
Latest articles, industry insights and brewing guides
Nestlé’s Overreliance on Instant Coffee and Failed Acquisitions
In 2015, Nestlé destroyed nearly 400 tons of unsold instant coffee in China, highlighting challenges in a slowing market. Acquisitions also weighed down growth.
Why 600 Cafés Are Fighting for Nanchang’s Coffee Market
With nearly 600 cafés in Nanchang, including McDonald’s McCafé and KFC’s new in-house brews, we break down what this coffee boom really means.
What to Add to Coffee for More Flavor Beyond Sugar and Milk
Discover 9 unexpected but flavorful additions to coffee—like cardamom, salt, butter, and even alcohol—that enhance taste and texture.
US Got Its First Cat Café Just Last Year
The US got its first cat café in Oakland, California, in 2014. Unlike others, it also helps rehome rescue cats.
Singaporean Inventor Makes Dissolvable Sugar Coffee Capsules
A Singapore inventor created eco-friendly sugar-based coffee capsules that dissolve with your brew, adding sweetness and reducing waste.
2015 WBC Champion: Australia’s Sasa Sestic Wins World Title
Australia’s Sasa Sestic claimed the 2015 World Barista Championship crown. Find out who placed second to fifth and who coached the winner.
New Ultra-Compact Capsule Coffee Machine Unveiled
A new ultra-mini white capsule coffee machine offers a sleek, Apple-like design and fits neatly with your mug for solo home brewing.
How Lei Jun and a Partner Launched Startup Coffee in Chengdu
Lei Jun and Li Ruxiong are opening a 3,000㎡ startup-focused coffee shop in Chengdu’s Pixian district with 20 million RMB investment, aiming to host 4–5 locations in half a year.
Why Too Much Coffee Can Backfire — The Surprising Truth
Research shows one cup of coffee is enough to boost alertness — more may impair focus. Discover why coffee affects people differently and when it can cause drowsiness.
Arab Coffee Rituals: Why They Serve a Glass of Water With Every Cup
Discover why Arabic coffee comes with a side of water, the cultural rules behind its three sweetness levels, and how to read the social signals in every sip.
Why Coffee Makes You Feel Jittery: Caffeine Sensitivity Explained
Feeling jittery after coffee? Here’s why your body may be rejecting caffeine—and how much is too much for most people.
How Domestic Roasters Are Rising at China’s Hotel Show
At Shanghai’s hotel trade fair, domestic coffee roasters and machines gained ground as global brands faced pressure to innovate.
How Circle Coffee Built a Film Industry Networking Hub
Launched in 2012, Circle Coffee redefined film industry networking by merging an internet mindset with a physical cafe—offering a blueprint for vertical O2O platforms.
Why Good Coffee Won’t Keep You Up All Night
Good coffee, properly brewed and consumed, won’t cause insomnia—even at night. Here’s what really affects caffeine’s impact.
Dubai Café Serves $720 Vanilla, Saffron & Truffle Ice Cream
A Dubai café sells a luxury ice cream for around $720, featuring Madagascar vanilla, Iranian saffron, Italian black truffle, 23K gold, and served in Versace tableware.
Nanoheat Wireless Cup Keeps Coffee Hot for 45 Minutes
This rechargeable wireless heating cup keeps your coffee at 68–71°C for 30 minutes and charges enough for seven cups per full battery.
How a Coffee Hotel Built a Startup Hub in China
A founder blends hospitality and entrepreneurship by turning a hotel lobby into a 24/7 coworking space for aspiring founders—with free coffee.
Moscow’s First Cat Café Opens With Feline-Focused Design
Russia’s first cat café in Moscow features custom-built vertical spaces, cat-only lounges, and strict hygiene rules. Entry costs around $0.90 per hour.
Why Cat-Run Manga Cafés Are Trending in Korea
These Korean manga cafés let you read unlimited comics with drinks for a low fee — and feature resident cats that draw in female customers and couples.
How to Open a Successful Coffee Shop: Step-by-Step Guide
Learn the essential steps to open a coffee shop—from choosing your concept and location to building a profitable operation.