Coffee News
Latest articles, industry insights and brewing guides
How to Use Drip Coffee Bags Including Geisha and Kopi Luwak
Learn how to properly brew using drip coffee bags, including high-end beans like Geisha and Kopi Luwak, with a 5-step method and best practices.
Which Drip Bag Coffee Tastes Best? Top Picks & How to Brew
Find out how Japanese-designed drip bags brew like pour-over, and explore top single-origin drip bags from Ethiopia, Brazil and Indonesia.
Drip Bags vs Instant Coffee: What’s the Real Difference?
Find out how drip bags compare to instant coffee in taste, convenience, and health — with key facts on brewing and ingredients.
How to Use Drip Coffee Bags Without Visiting Starbucks
Learn how to brew great-tasting coffee at home using drip bags with just five easy steps, no special equipment needed.
Why Instant Coffee Can Be Harmful: The Truth About Speedy Brews
Instant coffee often lacks flavor, contains additives, and may carry health risks like acrylamide. Here’s what you need to know before drinking it regularly.
The Downsides of Instant Coffee, Especially Nestlé Brands
Instant coffee, particularly brands like Nestlé, lacks nutrients, often uses poor-quality beans, and may contain the carcinogen acrylamide.
How Latte Layers Work: Espresso, Milk & Science
Latte layers form through milk and espresso density differences. Here’s how baristas control texture, ratio, and temperature for that perfect layered look.
What Is Vienna Coffee? The Cream-Topped Classic Explained
Vienna coffee is a layered drink with cold whipped cream, hot espresso, and chocolate syrup — best enjoyed unstirred. Here’s how it’s made and why it works.
What Is Royal Coffee and How Did It Originate?
Royal Coffee, linked to Napoleon, mixes coffee with brandy for warmth. Learn its origins, flavor profile, and how it’s traditionally made.
How the Cappuccino Was Invented in Early 20th-Century Italy
Learn who invented the cappuccino and how its signature milk foam and espresso balance was created in early 20th-century Italy.
Caffebene: Korea’s Largest Coffee Chain by Store Count
Caffebene opened its first store in 2008 and grew to over 900 locations in South Korea alone. It now operates more than 1,200 stores globally.
Is Black Coffee the Same as American Coffee?
Black coffee is pure, unadulterated coffee, while American coffee is diluted espresso. They differ in preparation, strength, and flavor profile.
Death Wish Coffee Has Four Times the Caffeine
This notorious 'world’s strongest' coffee claims 4x the caffeine, deep roast, and bold flavor — but is it really that extreme?
Peet’s Coffee Acquires Intelligentsia for $100 Million
In October 2016, Peet’s Coffee acquired third-wave leader Intelligentsia for $100 million in private equity, expanding its premium coffee footprint.
Three Simple Ways to Brew Coffee at Home Without Fancy Gear
No coffee machine? No problem. Learn how to make coffee using just a pot, a French press, or even no special tools at all.
How to Use an AeroPress to Brew Coffee
Learn how to brew coffee with an AeroPress using a 1:12 brew ratio, 85–90°C water, and a 45-second bloom for balanced extraction.
How to Make Coffee Jelly with Gelatin
Learn how to turn brewed coffee into a chilled dessert using gelatin, sugar, and condensed milk in under 3 steps.
Coffee Bean Dosage Guide: Weights, Ratios & Extraction Science
Find exact coffee bean and powder weights per spoon, density values, and Gold Cup extraction targets for balanced brews. Includes Hario tools specs.
Ningbo’s First Cat-Themed Café: Cat Appearances
Ningbo’s first cat café, Cat Appearances, is home to eight purebred cats including a friendly Scottish Fold named 'Mantou' and a charming American Shorthair 'Xiaowu'.
First Banana Milk Café Opens in Seoul’s Dongdaemun
South Korea’s iconic banana milk now has its own themed café, Yellow Cafe, serving banana milk-based desserts and drinks.