Coffee News
Latest articles, industry insights and brewing guides
How a Coffee Machine Reached the International Space Station
A custom coffee machine was sent to the ISS on a SpaceX Dragon capsule on April 15, making Italian astronaut Samantha Cristoforetti the first to brew in space.
How China’s Coffee Champions Won Their World Titles
Former WBC contestants reveal what won them medals, how the market changed, and advice for new baristas aiming high.
5 Hard-Earned Lessons From a Veteran Coffee Shop Owner
A long-time café owner shares five practical lessons: choosing the right location, staying focused, budgeting well, making great coffee, and engaging customers.
Why Do Foreigners Drink Coffee Every Day? 9 Health Benefits
Foreigners often drink coffee daily for good reason — it supports skin, liver, digestion, and mental health, and may reduce cancer and disease risks.
How Much Water Should Coffee Drinkers Really Drink?
Coffee increases water loss—here’s how much extra H2O you need, plus the best way to hydrate without overdoing it.
12 Things Starbucks Baristas Won’t Tell You (But Wish You Knew)
Learn what Starbucks staff really think—from name spelling to Frappuccino rules—and how your behavior affects service.
Risks of Drinking Coffee After Alcohol
Drinking coffee after alcohol increases health risks, especially cardiovascular strain. Avoid coffee for 30-60 minutes after strong liquor and up to 3 hours after wine.
Taiwan University Develops Lab-Grown Kopi Luwak in 7 Years
After seven years of research, Pingtung University of Science and Technology in Taiwan created a lab-produced kopi luwak with 11 more aroma compounds than wild versions.
13 Unusual London Coffee Shops You’ve Never Heard Of
From cereal-only cafes to chess lounges and cat cafes, discover 13 uniquely themed coffee spots across London that break all the rules.
Top Non-Starbucks Specialty Coffee Spots in Beijing
Skip Starbucks—here are ten unique Beijing cafes with standout design, great coffee, and unforgettable vibes.
From Engineer to World Champion Barista: Lin Dong-Yuan’s Coffee Journey
How an environmental engineer became a two-time Taiwanese coffee champion, opened GABEE., and collaborated with Mayday — all through passion and persistence.
How Taiwan’s Pingtung Tech Unlocks Kopi Luwak in a Lab
Scientists in Taiwan replicate kopi luwak’s fermentation using lab-grown microbes, cutting costs while preserving its 31 natural aromas. Here’s how.
Starbucks Rewards Reusable Cups on Earth Day 2015
Bring your own cup to Starbucks China on Earth Day 2015 and get a free drip coffee. Here’s how the promotion worked.
What I Learned About Product Design From Selling Coffee
A designer shares how identifying coffee-buying pain points led to a better online coffee buying experience—through iteration, user feedback, and smart solutions.
How a $1.50 Coffee Bag Can Elevate Your Home Decor
Cheap coffee bags can transform your space—use them as wall art, shelves, or accents for a cozy café vibe on a budget.
2015 First Love Coffee Culture Festival Launched in Guangzhou
Over 200 professionals attended the 2015 Love Coffee Culture Festival in Guangzhou, launching a cross-industry alliance to grow China’s coffee market.
Inside the World’s First Vivienne Westwood Café in Shanghai
The world’s first Vivienne Westwood Café opened in Shanghai’s K11 mall in April 2015, blending British tea culture with punk fashion.
How Much Caffeine Is Too Much Coffee Per Day?
A safe daily caffeine limit is 300mg—about 2–3 cups of filtered coffee. Here’s how to measure your intake accurately and avoid overdoing it.
How This Fuzhou Coffee Shop Made Crowdfunding Its Real Business
A Fuzhou café raised $100,000 in 98 hours through 50 backers—but coffee isn’t the focus. Here’s how it really makes money.
Why 6 Cups of Coffee Don’t Keep Everyone Awake
Some people drink multiple coffees yet sleep fine—others can’t after one cup. Your genes, enzymes, and meds affect caffeine sensitivity more than you think.