Coffee News
Latest articles, industry insights and brewing guides
How Brewing Method Affects Coffee Taste: Extraction Explained
Learn how grind size, water contact time, temperature, and technique shape coffee sweetness, acidity, balance, and aroma through extraction.
The knowledge of espresso Espresso comes from Italian, which means "make it for you quickly."
Abstract: the word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is sent to the customer as soon as it is ready. The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made of 4.
A Short History of Light Roast Coffee in China
How China’s coffee tastes evolved from dark, bitter espressos to fruity light roasts—and why the shift happened now.
Why China Is Driving Global Coffee Growth
China’s coffee consumption is booming at 15% annually, compared to 2% globally. See how fast the market is growing and why.
How Coffee Bean Trade Models Are Evolving
Discover how new trade models like Vega Coffee’s empower growers, boost incomes 4x, and reshape global coffee equity.
What Equipment Do Top Specialty Cafés Really Use?
Explore the high-end coffee equipment favored by elite cafés worldwide, from Slayer and Modbar to Synesso and Bkon, and why they matter.
The History of Peet’s Coffee & Tea
Learn how Peet’s Coffee & Tea pioneered specialty coffee in the U.S., inspired Starbucks, and shaped modern coffee culture.
Climate Crisis Threatens Global Coffee Supply
Rising temperatures, floods, and pests could halve suitable Arabica-growing land by 2050, pushing coffee prices up 25–50%.
Honduras Shifts 8% of Coffee Land to Cocoa Amid Rust Crisis
Honduras plans to convert 8% of coffee farms to cocoa after leaf rust devastation, affecting 20,000 hectares and altering specialty coffee supply.
Australia’s Coffee Industry Sees Major Consolidation Wave
Australia’s $4B+ coffee market lacks a dominant player, prompting major brands to consolidate through acquisitions and vertical integration.
19 Wild Asian Elephants Visit Yunnan Coffee Farm
Nineteen wild Asian elephants spent over an hour grazing at a Pu'er coffee estate in China's Yunnan province, marking their third visit.
How 2015 World Brewers Cup Top 6 Made Their Pour-Overs
Discover the exact pour-over methods used by the 2015 World Brewers Cup top 6 finalists, from grind size to brew time.
How Chinese Coffee Machinery Is Entering Africa
Africa's push for local coffee processing creates a growing market for Chinese food equipment, especially roasting and drying machines.
Yunnan Coffee’s Green Future: Planting, Processing, and Industry Goals
Yunnan produces 98% of China’s coffee on 63,900 hectares, but must boost processing to compete globally. Here’s the data and plan.
Wild Arabica Coffee Could Disappear by 2080 Due to Climate Change
Scientists warn that 99.7% of wild Arabica coffee habitats in Ethiopia may become unsuitable by 2080 due to climate change, threatening global supplies.
World’s First Car Espresso Machine by Lavazza and Fiat
Fiat 500L offers a built-in espresso machine by Lavazza, brewing fresh coffee in minutes for busy drivers. Comes with cup, spoon, and sugar holder.
Do Dutch Cafés and Bars Still Allow Smoking?
Nearly half of Dutch cafés and bars still permit smoking indoors, despite national restrictions. Here’s what the latest data reveals.
German Robot Barista Makes Coffee with Precision
A German robot named Rollin' Justin uses advanced vision and touch to brew coffee and catch balls with four-fingered hands.
Northwest Aeropress Champions Share Full Brewing Methods
The 2024 US Northwest Aeropress champions reveal every detail of their winning recipes, from grind size to water temps.
The Best Nestlé Coffee Alternative? Drip Bags with Fresh Beans
Drip bags offer a fresh, chemical-free alternative to instant coffee using whole roasted beans, with full flavor and no additives. Here’s how they compare.