Coffee News
Latest articles, industry insights and brewing guides
What Makes a Great Barista? 7 Key Lessons from the Cafe Floor
A former rookie barista shares seven hard-won lessons: how to stay calm under pressure, learn from mistakes, and build confidence behind the espresso machine.
How to Use a Coffee Refractometer and Calculate Extraction Rate
Learn how to use ATAGO and VST refractometers to measure coffee TDS, zero the device, and calculate extraction rate with exact numbers.
How David Schomer Revolutionized American Espresso
Discover how former engineer David Schomer turned Espresso Vivance into a legendary Seattle café known for perfect espresso and latte art.
The Evolution of Commercial Coffee Machines from 1818 to Today
Explore how commercial coffee machines evolved over 150 years—from steam-powered brewers to the E61 heat-exchange system still used today.
The Evolution of Faema Espresso Machines
From the Saturno to the E61, explore Faema’s 70-year legacy in shaping espresso machine design and technology.
Coffee Flowers: White, Fragrant, and Fleeting
Coffee flowers bloom briefly in warm, wet weather—pure white, intensely fragrant, and lasting just 2–3 days. Here’s what drives their short-lived beauty.
Portable Coffee Brewing Bag Makes Fresh Coffee Anywhere
This single-use brewer makes 26g of specialty coffee in 5–8 minutes using hot water and a press-style filter—no machine needed.
Adding Salt to Coffee May Help With Weight Loss, Study Finds
UK scientist Andy Browning found adding salt to coffee in moderation may aid weight loss and improve taste, with no extra calories if balanced correctly.
Coffee Art: How Spilled Coffee Inspired Paintings
A UK artist turns a spilled coffee mishap into a creative medium, crafting aromatic paintings using brewed coffee. Discover how coffee became her artistic tool.
SCAA and SCAE Take First Step Toward Merger
In 2016, SCAA and SCAE leadership discussed merging to form a unified global specialty coffee organization, with plans for a May vote.
SCAA vs SCAE: Key Differences in Coffee Certifications
Find out how SCAA and SCAE coffee certifications differ, from origins and focus areas to global recognition and training structures.
SCAE China Certified Trainers & COE Examiners Explained
Meet the certified SCAE trainers and COE examiners in China, their specialties, regions, and expertise levels across coffee skills.
Six Major Global Coffee Competitions Organized by SCAE and SCAA
Discover the six elite world coffee competitions hosted by SCAE and SCAA, from barista battles to Turkish coffee duels.
What Is the SCAE and Why It Mattered in Specialty Coffee
The SCAE, founded in London in 1998, was a global authority on specialty coffee education with 3,000+ members in 70+ countries. Here’s what it did.
The LOCK CHUCK Cafe: A Hidden Workshop Café in Guangzhou
Discover The LOCK CHUCK Cafe in Guangzhou, a quiet workshop café known for its white mocha and book-filled reading nook.
How to Froth Milk by Hand for Latte Art at Home
You don’t need a pro machine to steam milk for latte art. Here’s how to make café-quality hand-frothed milk with just hot water, powdered milk, and a manual whisk.
How to Make Hand-Poured Milk Foam for Latte Art at Home
Learn how to create latte art-worthy milk foam using a manual frother, hot water, full-fat powdered milk, and espresso at home.
What Is Specialty Coffee?
Specialty coffee comes from ideal growing regions with exceptional taste traits, roasted light or medium to highlight unique flavors.
How Guangzhou Became a Hub for Single Origin Coffee
Explore how Guangzhou’s coffee scene evolved over 20 years, embracing specialty coffee, single origin roasting, and community-driven cafés.
10 Quirky Specialty Coffee Shops in Guangzhou
Discover 10 unique and cozy coffee spots in Guangzhou, from indie bakeries to themed cafés, each offering distinct vibes and brews.