Coffee News
Latest articles, industry insights and brewing guides
4 Market Positioning Strategies for Coffee Shop Startups
Learn the four key market positioning strategies—avoidance, confrontation, innovation, and repositioning—for launching a successful specialty coffee shop.
How to Choose the Right Coffee Shop Franchise
Choosing the right franchise brand is key to opening a successful coffee shop. Focus on professionalism, brand culture, and solid support systems.
How to Order Coffee Like a Local Around the World
Learn the names and styles of iconic coffees from 10+ countries—from Italy’s Espresso Romano to Vietnam’s Ca phe sua da—and order with confidence.
Ukrainian Artist Paints Portraits with Used Coffee Grounds
A Ukrainian plumber turns spent coffee grounds into detailed artworks, creating portraits and religious icons with recycled grounds and sand.
Decaf Coffee: How Much Caffeine Is Really Left?
Decaf coffee still contains caffeine—typically 3–18mg per 12oz cup. Here’s what FDA rules, bean types, and decaf methods really mean.
How a Coffee Bean Travels From Tree to Cup
A coffee bean undergoes a complex journey from harvest to brew. Discover the steps that turn a cherry into your cup of coffee.
How a Cafe Boosted Sales by 600% With Smart Marketing
A struggling cafe increased revenue sixfold using cross-promotions, loyalty perks, and charity-driven campaigns. Here’s exactly how.
10 Most Unforgettable Starbucks Locations Around the World
Discover the 10 most visually stunning and architecturally unique Starbucks locations across the globe, from temples to trains.
8 Literary Cafés Around the World That Inspired Writers
Discover eight historic cafés where famous authors found inspiration, from Cairo to Buenos Aires, each with its own unique literary legacy.
Top International and Domestic Coffee Franchises to Consider
Explore the most well-known coffee franchises globally and in China, including Costa, Pascucci, and more, with investment details for each.
How to Open a Successful Coffee Franchise
Learn how to choose the right location, customer base, and franchise model to launch a profitable coffee shop.
Why Drinking Coffee Through a Straw Ruins the Experience
Using a straw to drink hot coffee destroys its layered flavors and temperature balance—here’s why specialty coffee drinkers should skip it.
How Coffee Benefits Your Body: Science-Backed Facts
Learn how black coffee can help prevent gallstones, cancer, and alcohol poisoning, boost digestion, and aid weight loss — with exact intake tips.
Can Diabetics Drink Coffee and Tea?
Diabetics can have coffee and tea in moderation—but watch caffeine, sugar, and strength. Here’s what research and experts recommend.
22 Types of Coffee Drinkers You’ll Recognize
From baristas to Chemex enthusiasts, we break down the 22 most common types of coffee drinkers you’ll meet—complete with quirks and habits.
How Coffee Becomes Art: Painting With Brewed Coffee
British illustrator Maria A. Aristidou crafts detailed portraits using brewed coffee, creating vivid artworks with subtle scent and layered shading.
How Three University Students Crowdfunded a Cafe via WeChat
Three students in China built a 22k-follower WeChat service account, turned a profit in six months, then used it to crowdfund a campus café with 45 shareholders.
Starbucks' New Specialty Roastery Tastes Like Craft Coffee
Seattle’s new Starbucks Reserve Roastery blends rare beans, live roasting, and immersive design for a high-end coffee journey.
Why Most New Coffee Shops Fail Within Six Months
Most new coffee shops close within six months due to high costs, poor locations, and oversupply. Here’s what the data and industry insiders say.
17 Surprising Facts About Coffee You Probably Didn’t Know
From when to drink it to how it’s made, uncover 17 little-known truths about coffee that might just change how you see your daily cup.