Coffee News
Latest articles, industry insights and brewing guides
How to Make Ice Drip Coffee at Home
Learn the exact steps to brew delicious ice drip coffee, including grind size, drip rate, and setup using a cold brew tower.
What Coffee Dripper Is Used for Ice Drip Coffee?
The Dutch-style ice drip coffee maker, also called a cold brew tower, typically uses a 3–4 layer glass setup. Find out what kind of dripper works best.
How to Learn Coffee Roasting: Skills, Tools & Sensory Training
Start roasting better coffee by mastering fundamentals: consistent technique, sensory skill, and understanding roast theory—not just buying random beans.
How Coffee Acidity Affects Flavor and Mouthfeel
Learn why some coffees taste sour and how acidity impacts flavor balance, clarity, and your palate over time.
How to Navigate the New Wave of Specialty Coffee
Discover how to engage with the global rise of specialty coffee, from seasonal brews to skilled baristas shaping your cup.
How Specialty Coffee Shops Sustain Long-Term Growth
Learn the key factors behind successful, long-lasting specialty coffee shops — from quality control to customer education.
How to Make Ice Drip Coffee Step by Step
Learn how to make cold, smooth ice drip coffee at home using slow extraction over 8–10 hours with a 40–60 drops per minute flow rate.
How to Make Low-Calorie Soy Coffee for Weight Loss
Learn how to make a low-calorie, filling soy-coffee drink that aids digestion and may help with weight management.
Healthy Nutrients in Coffee and How to Drink It Safely
Coffee contains beneficial compounds like caffeine and antioxidants. Learn the key health effects, safe intake, and how water helps your coffee experience.
How Central and Northern Europeans Drink Coffee
Central and Northern Europeans prefer balanced, medium-strength coffee—usually brewed via filter or espresso, with clear preferences for black or milk options.
Traditional Turkish Coffee: Brewing Method & Culture
Learn how traditional Turkish coffee is made with fine grounds, no filter, and served unfiltered with foam and grounds in the cup.
How France Turned Coffee Into a National Ritual
French coffee culture isn’t about caffeine—it’s about atmosphere. Discover why Parisians sip slowly at outdoor cafés and never rush their brews.
2016 Shanghai Hosted All Four World Coffee Championships
In 2016, Shanghai hosted the global finals of the World Latte Art, Coffee in Good Spirits, Cup Tasters, and Roasting Championships for the first time.
What to Know Before Attending a Coffee Expo Like Shanghai 2016
A veteran’s guide to making the most of a major coffee expo: from watching competitions to sampling free drinks and networking wisely.
Pour-Over Coffee: Which Filter Cup Works Best?
Discover how many holes your pour-over filter cup should have, why cone shape matters, and what really affects extraction quality.
How to Choose a Pour-Over Kettle: Types, Techniques & Top Brands
Learn how kettle design affects pour-over extraction, what features matter most, and which brands—including Kalita—offer the best control for precision brewing.
How to Brew and Taste Single Origin Coffee with a French Press
Learn how to adjust time, grind, and dose with your French press to dial in the best flavor balance in your single origin coffee.
How to Choose a Coffee Grinder and Set the Right Grind Size
Learn how grinder type and grind size affect coffee flavor, from blade to commercial grinders and the shift toward automation.
What Flavors Are in Coffee? A Tasting Guide
Coffee contains hundreds of flavor compounds, from fruit and floral to nutty and chocolatey. Learn how pros identify and describe them.
Washed Yirgacheffe: How to Brew Ethiopian Coffee
Learn how to brew Ethiopia Yirgacheffe Washed Aricha Misty Valley using a BBC filter for bright citrus and tea-like notes.