Coffee News
Latest articles, industry insights and brewing guides
How Starbucks’ Misguided Positioning Misled China’s Cafés
Starbucks never truly relied on the 'third space' model in the U.S.—yet it became China’s dominant café blueprint. Here's why that strategy failed.
2015 Chengdu Coffee Expo Kicks Off with Trade & Culture Focus
The 2015 China (Chengdu) International Coffee Industry and Coffee Culture Expo attracted over 200 exhibitors and aimed to boost investment and industry growth.
2015 Chengdu Coffee Expo: What Happened and Why It Mattered
The 2015 China (Chengdu) International Coffee Industry and Culture Expo marked a turning point in western China’s specialty coffee scene. Here’s what set it apart and who was there.
Georgia Coffee Launches in Beijing with Two New Flavors
Coca-Cola’s global RTD coffee brand Georgia arrives in Beijing with two blends: Rich Classic and Mellow Latte, now in 7-Eleven and coming to supermarkets.
Why Startup Cafés in China Struggle With Business Models
Most Chinese coffee shops focused on startups lack sustainable revenue. Only a few models—like investment returns or event hosting—show profit potential.
Why Don’t Africans Drink Much Coffee?
Despite being the birthplace of coffee, most Africans rarely drink it daily—here’s why farmers in Uganda prefer selling over sipping.
Korean Adults Drink 341 Cups of Coffee Annually
South Korea's adult coffee consumption hit 341 cups per person last year, up 14.4%, with imports nearing $600 million.
How Hidenori Izaki Won the 2014 WBC Championship
The 2014 World Barista Champion Hidenori Izaki shares his path to victory, from Japan to Australia, and his coffee philosophy.
Alfred Peet: The Godfather of Specialty Coffee
Learn how Dutch-born Alfred Peet revolutionized American coffee culture, inspiring Starbucks and shaping modern specialty coffee.
The Best Time to Drink Coffee Is 9:30–11:30 AM
US scientists found that drinking coffee between 9:30 and 11:30 AM aligns with your cortisol cycle for optimal alertness.
Drinking 3 Cups of Coffee Daily Cuts Basal Cell Carcinoma Risk by 20%
A Harvard study finds drinking three or more cups of coffee per day lowers basal cell carcinoma risk by up to 20%, especially in women. Other skin cancers are unaffected.
Why Americano Is the Most Popular Coffee in Cafés
Americano is loved for its balanced flavor, strong espresso aroma, and great value—often cheaper than lattes with more volume.
Why Two-Thirds of Korean Seniors Drink Coffee Daily
New research shows 65–74 year olds in South Korea drink coffee daily at a 61.9% rate—up from 36.4% a decade ago. Here's the data.
How Coffee Lowers Depression Risk in Women by 20%
Drinking 4 cups of coffee daily may reduce depression risk in women by 20%, according to a Harvard study of over 50,000 women aged 63 on average.
10 Most Influential People in Specialty Coffee
Discover the 10 individuals who shaped specialty coffee, from filmmakers to World Barista Champions and roaster-founders.
Why Are Coffee Prices So High in China?
High rent, low coffee material costs, and market pricing habits drive China’s expensive but often low-quality coffee scene.
Why Is Coffee So Expensive in China?
High rent, low coffee material costs, and market factors drive China’s surprisingly pricey cups—often without better quality.
How Bulletproof Coffee Became a Silicon Valley Weight Loss Trend
Learn how butter and MCT oil in coffee helped fuel the Bulletproof Coffee trend, its origin in Tibetan butter tea, and its 460+ calorie ketogenic formula.
8 Proven Health Benefits of Drinking Coffee
Research shows coffee reduces mortality and prevents major diseases — here’s what science actually says about your daily cup.
Butter Coffee: The UK-US Trend for Fat-Burning Brews
Butter coffee, a high-fat, low-carb drink with grass-fed butter, is trending in the UK and US as a meal replacement and weight-loss aid.