Coffee News
Latest articles, industry insights and brewing guides
Ethiopian Yirgacheffe Aricha G1 Natural Process Coffee
Discover the bright, fruity profile of Ethiopia’s Yirgacheffe Aricha G1 natural coffee, grown at 1900–2100m and processed on smallholder farms.
Top 10 Coffee Franchise Brands in China (2015)
Looking to open a coffee shop in China? These 10 well-established coffee franchise brands from 2015 offer proven models and national presence for entrepreneurs.
How Chinese Medicine Views Coffee’s Health Benefits
Discover how traditional Chinese medicine sees coffee: a warming, aromatic brew that may aid energy, digestion, and even Parkinson’s symptoms. Plus daily limits.
Espresso, Cappuccino & More: Common Coffee Drink Facts
Learn the essentials of popular coffee drinks like espresso, cappuccino, latte, and mocha—what’s in them, how they differ, and what to expect.
7 Health Benefits of Coffee for Office Workers
Coffee isn't just for energy—studies show 3–5 cups daily may lower heart disease risk, boost memory, and even protect against radiation damage.
China’s First National Coffee Testing Lab Opens in Pu’er
China’s first national coffee testing lab is under construction in Pu’er, filling a critical gap for quality control and export support in the country’s growing specialty coffee sector.
Why Sichuan Buyers Love Global Coffee During Chinese New Year
Sichuan ranked sixth in China’s New Year shopping spree, with a surge in global coffee and specialty imports. Here’s what the data shows.
How Two Shangdao Cafés Joined Ado Amid Industry Shifts
Two Shangdao franchise locations in Xiamen will soon be acquired and rebranded by Ado. The city’s coffee scene sees old brands shrinking while new ones rapidly expand.
How to Grind Coffee for Siphon, Moka Pot & Pour-Over
Find the right grind size for flavorful, bright coffee using siphon, moka pot or pour-over. Includes step-by-step techniques and tips.
How Coffee Shops Retain Customers with Smart Tactics
Coffee shop owners can boost customer retention and visits through smart store design, promotions, and hybrid retail strategies. These steps help drive foot traffic.
How to Choose the Right Home Coffee Machine
You don’t need Starbucks to enjoy great coffee. Find out what kind of machine and brew style suits your taste, plus recommended beans for home brewing.
How to Build a Coffee Culture in China’s Growing Market
Learn how to establish a unique coffee culture in China by understanding local habits, market gaps, and building brand loyalty.
How to Steam Milk for Espresso Like a Pro
Learn the key steps to perfect milk foam for espresso drinks, including ideal temperature, texture, and common steaming mistakes to avoid.
Why Chinese Farmers Are Switching From Tea To Coffee
In Pu'er, China, coffee plantings now rival tea as farmers chase better incomes — but price swings and market volatility pose real risks.
Uganda Overtakes Ethiopia in African Coffee Exports
Uganda exported 1.6 million bags of coffee in six months—more than Ethiopia’s 1.4 million—making it Africa’s top coffee exporter.
How to Import Coffee into China: Full Process Explained
A step-by-step guide to importing coffee into mainland China, covering labeling, documentation, customs clearance, and final delivery.
How Coffee Spread from Africa to the Americas and Asia
Explore the journey of coffee from Ethiopia to global dominance, including how it reached the Americas and Asia through trade and colonization.
How Far Is China From Becoming a Coffee Consumption Powerhouse?
China’s per capita coffee consumption is still low, but growth is rapid. We break down the numbers, trends, and challenges ahead.
How a 1893 Paris Café Became an Art Poster Icon
Explore how the Japanese Café in Montmartre, redesigned in 1893 with Japanese lanterns, inspired Henri de Toulouse-Lautrec’s famed promotional poster featuring key cultural figures.
Vienna’s Classic Coffeehouses & How to Find Them
Explore Vienna’s historic coffee scene, from the century-old cafés frequented by Freud and Lenin to the best spots for cake and conversation.