Coffee News
Latest articles, industry insights and brewing guides
10 Surprising Coffee Facts You Didn’t Know
Coffee is a berry, not a bean. Caffeine works in minutes and won’t dehydrate you. Here are 10 eye-opening truths about your daily brew.
Why Korean-Run Cafés Succeed So Well in China
Discover the four key reasons behind the rapid rise of Korean café chains like Café Bene and Zoo Coffee in China’s urban market.
31 Global Coffee Drinks Explained with Ratios and Names
Explore 31 classic coffee drinks from around the world, including ingredients, ratios, and regional quirks—from Gibraltar to Mazagran.
23 K-Cup Coffee Flavors Ranked by World-Class Roasters
A definitive ranking of 23 K-Cup coffee varieties by global coffee experts, highlighting standout flavors like Green Mountain Kenya AA and Starbucks Caramel.
Bonavita's New Electromagnetic Gooseneck Kettles for Pour-Over
Bonavita launches new stainless steel and rose gold gooseneck kettles with 0.7L–1.0L capacity, designed for optimal pour-over control on induction hobs.
Why Blue Bottle Coffee Is America’s New Specialty Favorite
Blue Bottle’s rise comes from same-day roasted beans, visible brewing, and limited-edition bakery partnerships — all key to its rapid US and Tokyo expansion.
How Blue Bottle Launched Its First Overseas Coffee Experience in Tokyo
Blue Bottle Coffee opened its first international shops in Tokyo in 2015, emphasizing transparency, craftsmanship, and immersive coffee experiences.
Artist Uses Coffee as Paint for Vintage Portraits
Artist Michael Aaron Williams turns brewed coffee into paint and old ledger paper into textured canvases for striking portrait art.
The Rare Bourbon Pointu Coffee Bean Explained
Learn why the rare Bourbon Pointu coffee bean almost vanished, how it became linked to better sleep, and why it remains one of the most unique — and costly — Arabica varieties.
How London’s 1675 Coffeehouse Ban Ended in Victory for Free Speech
In 1675, King Charles II tried to shut down London’s coffeehouses over political talk—but public backlash forced him to reverse the ban in just 11 days.
How London’s 1675 Coffee Shop Ban Was Overturned
In 1675, King Charles II tried to ban London coffeehouses over fears of free speech. Public backlash forced him to reverse the ban in just 11 days.
How British Coffeehouses Became Early Business Hubs
Seventeenth-century British coffeehouses sparked debate, networking, and deal-making—laying foundations for modern enterprises like Lloyd’s of London.
Napoleon’s Island Coffee: Saint Helena’s Forgotten Beans
How coffee survived and thrived on Saint Helena after being planted in 1732, becoming part of Napoleon’s exile and island lore.
How Saint Helena Coffee Got Famous Through Napoleon
Saint Helena coffee rose to fame after Napoleon praised it—here’s the true story behind the island’s legendary beans and their rise in European coffee circles.
Germany’s 1777 Coffee Ban: Frederick the Great’s Failed Beer Push
In 1777, Frederick the Great banned coffee to protect beer and national funds. Here’s why it failed—and how Germany became a coffee giant.
How America Became the World’s Top Coffee Consumer
The U.S. drinks over 20% of the world’s coffee. Discover how anti-British sentiment in 1773 made coffee a patriotic staple.
How America Went from Cowboy Coffee to Specialty Beans
Explore how U.S. coffee evolved from boiled cowboy brews to the refined craft of modern specialty coffee, led by Peet’s and Starbucks.
How 17th-Century Europe Kickstarted Global Coffee Demand
Europe’s appetite for coffee began in the 17th century, fueled by Yemeni imports. By the 18th century, global supply shifted from Yemen to colonies in Asia and South America.
Italian LA PAVONI ZIP Professional Espresso Grinder Review
The Italian-made LA PAVONI ZIP grinder delivers 6kg/h with a cone burr, adjustable grind, and low noise — ideal for espresso consistency.
How to Describe Coffee Aromas Like a Pro
Learn how to talk about coffee aroma using the SCAA flavor wheel, and why wet and dry aromas matter more than you think.