Coffee News
Latest articles, industry insights and brewing guides
The World’s 10 Most Famous Coffee Shops You Should Know
Discover 10 globally renowned coffee shops including Sydney’s Toby Estate and Vienna’s historic cafés—each with unique atmosphere and coffee culture.
How Coffee Spread to Peru: A Global Journey Traced
Trace the global path of coffee cultivation from India to Peru, detailing key historical transfers and how they shaped modern production.
The Origins and Spread of Arabica Coffee Varieties
Discover how Arabica coffee began in Ethiopia’s highlands, spread via Yemen, and became the dominant coffee species worldwide.
Colombian Coffee Brands: What Makes Juan Valdez Different?
Discover how Colombian coffee, especially from Huila, differs in flavor and processing, and why FrontStreet Coffee’s beans stand out.
The History and Craft Behind FujiRoyal Coffee Roasters
Explore how Japan’s legendary FujiRoyal brand became a cornerstone of specialty coffee equipment, from postwar recovery to today’s artisanal roasting culture.
The Story of Japan’s FujiRoyal Coffee Roasting Machines
Discover how FujiRoyal became Japan’s most trusted coffee roasting machine brand, with roots dating back to 1932 and a focus on craftsmanship.
Vietnam Coffee Prices Continue to Drop
Vietnam’s domestic coffee prices fell again on August 23, with Robusta FOB rates hitting $2,060 per ton amid global market declines.
Mexico Ranks Sixth in Global Coffee Production
Mexico produces 4.5 million 60kg bags of coffee annually, making it the world’s sixth-largest producer behind Brazil, Vietnam, Indonesia, India, and Colombia.
How Yunnan Coffee Became a Specialty Contender
Yunnan coffee rivals Jamaica’s Blue Mountain in climate and potential—but trails in global recognition. Here’s how local producers aim to change that.
How Two Ninety-Yuan Steaks Launched a Chain Empire
A 29 RMB steak helped KaKa & King steakhouse go viral in Hangzhou — but the real plan is 200+ budget eateries across China by next year.
Coffee Chaff Napkins Now Used in Japanese Cafés
A new eco-friendly napkin made with coffee chaff launched in Japan, now used by Tully’s Coffee and set for nationwide release.
How This Seoul Coffee Shop Blends Flowers and Coffee
FLOBARIS & COFFEE in Seoul’s Seongsu-dong fuses floral design with specialty coffee, offering dried blooms lasting 1000 days and unique flower-based drinks.
SCAA Updates Its Coffee Tasting Wheel for the First Time
The Specialty Coffee Association of America has revamped its official Coffee Tasting Wheel — here’s what’s new and how pros use it.
Why Has the Highest Coffee Shop Density in China
With over 1,000 cafés in Xiamen’s urban core, the city boasts China’s highest café density and per capita coffee consumption. Discover how Taiwan’s legacy shaped its coffee culture.
Why Has the Highest Coffee Shop Density in China
With over 1,000 cafes on Xiamen Island alone, Xiamen leads China in both coffee shop density and per capita consumption. Here's how it happened.
How Acaia Scales Help Perfect Your Pour-Over Coffee
An Acaia smart scale tracks brew variables like flow rate, timing, and ratio—key for repeatable, data-backed pour-over results.
How to Start Home Coffee Roasting with a Hand Pan
Learn the essentials of home coffee roasting using a hand pan, including voltage warnings, basic techniques, and common pitfalls for beginners.
SCAA Updates Its Coffee Taster’s Flavor Wheel After 21 Years
The SCAA’s Coffee Taster’s Flavor Wheel has been revised for the first time in 21 years, now based entirely on the WCR Sensory Lexicon.
How to Taste and Describe Specialty Coffee Flavors
Learn how your nose detects over 10,000 aromas faster than taste, and master describing the unique flavors of single-origin specialty coffee.
What Does Brazilian Coffee Taste Like? Global Coffee Flavor Guide
Explore the flavors of Brazilian coffee, the world’s most produced bean, known for low acidity, nuttiness, and smooth body ideal for espresso blends.