Coffee News
Latest articles, industry insights and brewing guides
Starbucks to Double China Stores in Five-Year Plan
Starbucks aims to double its China store count by 2019, launches Reserve coffee in select cities, and targets $300B global revenue.
2014 Guangzhou Coffee Expo: What to Expect
The 2014 Guangzhou Coffee Expo runs Dec 11–14, featuring specialty coffees from Ethiopia, Jamaica, Panama and more, plus brewing competitions.
China's Coffee Consumption Grows 30% Annually
Over the past five years, China's coffee market has expanded by 30% yearly. With over 200 million potential drinkers, it's becoming a global coffee powerhouse.
China's Coffee Market Set to Hit 300 Billion Yuan by 2020
By 2020, China’s coffee consumption is projected to reach 300 billion yuan, driven by growing demand and major brand investments.
2014 Guangzhou Coffee Expo Opens in December
The 5th Guangzhou Coffee Expo runs Dec 11–14 at Zhongzhou Center, featuring over 10 countries' coffees and multiple competitions.
Global Coffee Showcase at Guangzhou Expo
Explore 10+ countries’ specialty coffees, including Ethiopia Yirgacheffe and Panama Geisha, at the 2014 Guangzhou Coffee Expo in December.
How China’s Garage Coffee Founder Guided Student Entrepreneurs
Former investment director turned startup hub founder Su Di shared hard-won advice with 300+ students in Guizhou on finding purpose over profit.
Beijing Hosts Its First Coffee Carnival This December
The inaugural Beijing Coffee Carnival returns to Aegean Shopping Mall Dec 6–7 with WBC & WAC qualifiers, expert baristas, live performances, and prizes.
Hong Kong’s Coffee Power Championship 2023 Returns
Discover the multi-event Hong Kong Coffee Power Championship, featuring latte art, roasting, team challenges, and a fun street latte game—all raising funds for global coffee communities.
Why Asia’s Coffee Demand Is Boosting Cheap Robusta Beans
Asian demand for instant coffee is driving up sales of low-cost Robusta beans. Industry experts predict they’ll soon overtake pricier Arabica in global market share.
Why Cheap Coffee Beans Fuel Asia’s Instant Coffee Boom
Packed with cost-driven choices, Asia’s growing instant coffee market now favors cheaper robusta beans over premium arabica. Here’s how and why.
Starbucks Employee Benefits and Store Customization Explained
Starbucks offers stock options, free drinks, and lets stores design unique interiors. Here’s what makes working there different.
2015 World AeroPress Championship Comes to China's National Anime Park
Two finalists were selected at the 2015 AeroPress Championship Tianjin qualifier, held in Binhai New Area’s National Animation Park. They’ll compete nationally for a trip to the U.S. world finals.
2014 World Barista Championship Changsha Regional Finals on Dec 6-7
The 2014 WBC Changsha regional heats take place Dec 6–7 at Orange Isle, featuring 26 baristas competing over espresso, cappuccino & signature drinks.
How Starbucks Became a Mobile Coffee Giant
Starbucks lets Portland customers order ahead via iOS app, skip the line, and pay through the app. Android support and nationwide rollout coming in 2015.
Beijing Hosts Its First Coffee Carnival This Weekend
Beijing’s first Coffee Carnival runs Dec 6–7 at Aegean Shopping Mall, featuring WBC China Beijing, WAC China Beijing, dance, tastings & more.
How Chinese Coffee Farmers Boost Income with Strong Harvest Prices
Thanks to rising coffee prices, Yunnan farmers earn stable incomes despite lower yields. See how frost-hit growers still profit from strong market demand.
Beijing's Historic Districts Set New Business Limits for Cafés and Bars
New rules cap cafés and bars at 25% of businesses in Beijing’s Nanluoguxiang district, while banning small grills and limiting low-end retail in six heritage zones.
How Howard Schultz Made Starbucks a Global Coffee Phenomenon
Discover how Howard Schultz transformed Starbucks from a small coffee chain into a global lifestyle brand with over 30,000 stores worldwide.
How a Furniture Firm Built a Staff Coffee Shop with Book Donations
Guangzhou’s KUKA Home turned 100 donated books into a new 50-sq-m staff café in the dormitory area, with employee-suggested features like small tables and a projector.