Coffee News
Latest articles, industry insights and brewing guides
The Three Main Coffee Species Explained
Learn which of the three coffee species—Arabica, Robusta, and Liberica—is best for quality, yield, and flavor. Includes production stats and taste profiles.
What Is the SCAA and Why It Still Matters in Coffee
Learn what the Specialty Coffee Association of America (SCAA) is, its global role in coffee standards, and how its certifications still influence baristas and roasters worldwide.
How the Dutch Coffee Mother Tree Shaped Global Coffee
Learn how a single 'coffee mother tree' cultivated by the Dutch fueled global coffee cultivation, from India’s first coffee plants to Latin America’s boom.
3D-Printed Coffee Cups: One Unique Design Per Day
Spanish designer Bernat Cuni used 3D ceramic printing to create 365 unique coffee cups—one for each day of the year. Most aren’t practical, but all are imaginative.
What’s the Most Caffeinated Coffee in the World?
Death Wish Coffee claims to be the world’s strongest brew, with four times the caffeine of regular coffee. Here’s what that means—and whether it’s safe.
7 Caffeine Facts: Benefits, Risks & How Much Is Too Much
How much caffeine is safe? Does espresso have more than drip coffee? Get the facts on memory, energy, hydration and daily limits.
7 Strangest Coffees in the World You’ve Probably Never Tried
From cat poop to flaming cocktails, discover seven bizarre global coffee drinks, five of which originate in Asia.
10 Practical Uses for Coffee Beyond Drinking
Discover 10 surprising ways to use coffee and coffee grounds around the house, from freshening your fridge to whitening your skin.
Understanding Coffee Flavor: Acidity, Body, and More
Explore key coffee taste terms like acidity, body, bitterness, and sweetness—what they mean and how they shape your cup.
When Was Coffee First Introduced to China?
Coffee arrived in Taiwan in 1884 and later in Yunnan around 1904. Learn how China’s coffee cultivation began and evolved over time.
Why You Should Drink Brewed Coffee Within 10 Minutes
Brewed coffee should be consumed within 10 minutes to avoid fungal contamination and flavor degradation. Here’s what happens if you don’t.
How to Pair Specialty Coffee with the Right Dessert
Discover the best coffee and dessert pairings—single origin with rich cakes, milk drinks with citrusy tarts, iced coffee with fruit desserts.
How Arabs Drink Turkish Coffee with Tradition and Ritual
Arab coffee culture centers on strong, unfiltered Turkish coffee served in tiny cups, with rituals for hospitality, conflict resolution, and even rejection.
Traditional Coffee Drinking Styles Around the World
Discover how people in Italy, Turkey, Ethiopia, and more brew and enjoy coffee traditionally — from espresso to spiced brews.
What Is Charcoal Roast Coffee and What Makes It Unique
Charcoal roast coffee is a deeply roasted Japanese-style dark coffee known for intense bitterness, low acidity, and bold flavors. Learn its traits and origin.
What Is Mocha Coffee? Origins and Characteristics Explained
Mocha coffee originates from Yemen’s historic port of Mocha. Learn how it earned its name, why it’s linked to chocolate, and what defines Mocha beans today.
Does Too Much Coffee Hurt Male Sexual Function?
Yes, excessive daily caffeine—especially over 400mg—may suppress arousal and erections by overstimulating your fight-or-flight nerves.
13 Unexpected Uses for Coffee Beyond Drinking
Coffee isn’t just for waking up. Discover 13 practical household uses for coffee, from fixing furniture to removing pet smells.
Why Does Coffee Taste Bitter or Acidic? The Science Behind Coffee Flavors
Coffee’s bitterness comes mostly from compounds like chlorogenic acid lactone and polyphenols—not caffeine. Roast level shapes whether the result is pleasant or harsh.
13 Coffee Facts Every Coffee Lover Should Know
Discover surprising truths about coffee’s origins, varieties, roasting, and global impact—from dancing goats to the invention of instant coffee.