Coffee News
Latest articles, industry insights and brewing guides
5 Coffee Origins Compared: Costa Rica, Ethiopia, Jamaica, Kenya, Angola
Explore the distinct flavors and roast profiles of five renowned coffee origins—Costa Rica, Ethiopia, Jamaica, Kenya, and Angola—in one guide.
5 Major Coffee Origins and Their Flavor Profiles
Explore the taste, roast level, and key traits of Brazilian, Colombian, Mexican, Hawaiian Kona, and Indonesian Mandheling coffees.
Yunnan to Build Premium Coffee Processing Hub in Pu’er
A 100,000-sq-ft Yunnan premium coffee processing park will open in Pu’er by 2017, creating a full supply chain hub with annual output of 2 billion RMB.
Paper vs. Porcelain Coffee Cups: What Every Coffee Drinker Should Know
Discover how paper and porcelain coffee cups affect your drinking experience—from heat retention to taste. Learn which material suits your brew.
Where Can Coffee Be Grown? The Coffee Belt Explained
Coffee grows best within 25°N and 25°S of the equator—the 'coffee belt'. Learn why Arabica thrives at high altitudes and Robusta in lowlands, and where it’s grown outside the belt.
How Different Countries Drink Coffee Around the World
Explore how Arabs, Italians, Turks and others brew and enjoy coffee uniquely—from sweet Arabic cups to Turkish fortune-telling brews.
8 Proven Effects of Caffeine on Mind and Body
Learn how caffeine affects memory, mood, skin, heart health, and more — backed by studies on 200mg doses and daily coffee intake.
How Coffee Aroma Affects Brain Gene Activity
Smelling coffee can alter brain gene expression in sleep-deprived mice, boosting antioxidant activity and easing stress. Find out how.
How to Roast Coffee: Insights from an Australian Roast Master
Learn how temperature and time shape coffee flavor, with key roast stages and tips from a seasoned roaster.
How Liu Minghui Wants to Make Chinese Coffee Global
The founder of Aini Group shares how he built a $50M coffee empire in Yunnan and aims to put Chinese-grown beans on the world stage.
Common Types of Coffee Drinks Explained: Latte, Cappuccino, Espresso
Learn the differences between 12 classic coffee drinks like latte, cappuccino, espresso, macchiato, and more. Includes ratios and preparation basics.
How Environmental Changes Affect Coffee Quality
Temperature, humidity, and water quality all influence coffee extraction. Find out which factor matters most and ideal ranges for brewing.
What’s the Difference Between Cocoa and Coffee?
Cocoa and coffee come from different plants, serve distinct purposes, and taste nothing alike. Here's how to tell them apart.
Essential Coffee Terms Every Coffee Lover Should Know
Learn key coffee tasting terms like acidity, body, and flavor from professional roasters. Master the language of specialty coffee in one guide.
New Bernachon Coffee Launches with Upgraded Taste
New Bernachon coffee features upgraded flavor using 100% Arabica beans from high-altitude volcanic soils, cold-extracted for richness.
Best Sugar for Black Coffee: 5 Common Types Compared
Discover how five common sugars—white, brown, cube, rock, and cane—affect black coffee’s flavor. We compare sweetness, solubility, and pairing effects.
Where the World’s Best Coffee Beans Actually Come From
Discover the top coffee-growing regions across Latin America, Africa, Asia, and the Pacific, with exact origins for renowned specialty beans.
How to Taste Coffee Properly Without Milk or Sugar
Learn how to truly appreciate specialty coffee by skipping milk and sugar, drinking it hot, and sipping just 80–100ml per cup.
What Is Coffee Acidity? The Soul of Specialty Coffee
Coffee acidity isn’t sourness — it’s a bright, vibrant quality that defines flavor depth. Here’s why it matters and how it forms.
How Coffee Was Discovered: The Ethiopian Goat Herder Story
Learn how coffee was first discovered 1,500 years ago in Ethiopia by a goat herder named Kaldi, whose energized flock led to the world’s favorite stimulant.