Coffee News
Latest articles, industry insights and brewing guides
Fifth Mangshi International Coffee Festival Opens in Yunnan
Over 30 countries gather in Mangshi, China’s coffee heartland, for the fifth international coffee festival, featuring farm tours and the 26th World Coffee Science Congress prep.
How to Steam Milk for Latte Art: Step-by-Step Guide
Learn how milk temperature, fat content, and steam technique affect your espresso-based drinks, with a clear two-phase steaming method.
Luxury Brand Cafés Where Coffee Meets High Fashion
Explore high-end brand cafés like GUCCI Café and PRADA’s Pasticceria Marchesi, where premium coffee meets couture interiors and elevated dining.
5 Easy Winter Coffee Recipes You Can Make at Home
Make cozy winter coffee drinks like macchiato, latte, and Irish coffee at home with simple steps and exact ingredient ratios.
How a Korean Artist Turns Starbucks Cups into Art
A Seoul-based artist, Soo Min Kim, transforms everyday Starbucks paper cups into unique artworks by painting over the green siren logo.
Where to Find Cozy Coffee Shops in Wuhan During a Cold Snap
Discover the most charming, artsy coffee spots in Wuhan’s Tánhuálín district to enjoy warmth and style even during harsh winter weather.
What Your Coffee Order Says About Your Personality
Your go-to coffee—black, latte, or iced—reveals surprising traits about your style and mindset. See what six popular drinks say about you.
How Never Coffee Offers Specialty Coffee at 9.9 RMB
Never Coffee sells specialty-grade coffee for 9.9 RMB by cutting costs through direct sourcing and industrial brewing — here’s how they do it.
Colombian Coffee Tasted at Bogotá Embassy Event
At a 2016 embassy coffee salon, Colombian experts explained regional flavor profiles and brewing methods for Juan Valdez beans.
Why Pour-Over Coffee Is All About Technique
Pour-over may look simple, but 30% of customers struggle with consistent pouring. Here’s why mastery comes down to practice, not just tools.
Why Every Barista Brews Coffee Differently
Discover how slight changes in grind, water, and technique make each hand-brewed cup unique—even with the same coffee.
New SCAA Coffee Tasting Wheel Released After 21 Years
The Specialty Coffee Association of America (SCAA) has unveiled its first updated coffee flavor wheel in 21 years, offering a refined tool for tasting and describing specialty coffee.
How to Understand Third Wave Coffee as a Specialty Coffee Enthusiast
Learn how processing, brewing skill, and your palate shape the flavor of single-origin black coffee—the essence of third-wave coffee.
Artist Turns Morning Coffee into Whimsical Art
Italian artist Cinzia Bolognesi crafts imaginative artworks using coffee and pastries each morning, blending taste with visual delight.
Nude Coffee Shops in Spokane and Seattle: What's Really Going On?
In Spokane, Washington, some coffee shops employ waitstaff wearing minimal attire—female staff in just pasties and thongs, males often shirtless or in boxers. Here’s what’s behind the trend.
What It’s Really Like to Be a Female Barista
Female baristas make up just 10% of the industry. Learn the skills, pay, and challenges behind the espresso machine — and why great ones have loyal followings.
Seoul’s Kafé Nordic: How a 40-Square-Metre Café Packs Nordic Style
This Seoul café turns just 40 square metres into a striking Nordic design hub, with comic-style tiles, modular furniture, and a menu etched in geometric shapes.
US Coffee Stocks Hold Steady Despite Economic Slowdown
Despite signs of a slowing Chinese economy, Starbucks and other coffee stocks may sustain growth, backed by market liquidity and investor insights.
Robusta Coffee Falls to 5.5-Year Low Amid Vietnam Exports
Vietnam’s strong December coffee exports and leftover stocks pushed Robusta futures to a 5.5-year low of $1,415 per ton.
Kanazawa’s Mystery Café Serves Coffee with Puzzles
In Kanazawa, a café blends mystery novels with specialty coffee—complete with cipher challenges and themed drinks. Can you crack the code?